PDA

View Full Version : Cooking


Pages : 1 2 [3] 4
  1. Pressure cooking vs. Hot water bath
  2. Pie crust
  3. Does liquor go bad
  4. Canning/food preservation
  5. Serving Size dishes
  6. Food poisoning
  7. I'm scared
  8. Resurfacing a cast iron skillet
  9. Fish smell
  10. What ingredients
  11. Cookie Cutters.
  12. Weight conversion
  13. How long can you keep a uncooked turkey frozen?
  14. Where to buy be.ro flour
  15. Celery leafs and fire?
  16. A decent hard boiled egg
  17. Will job corps be a good school fore culinary arts
  18. List of food that is potassium FREE
  19. Why do we get cream on heating milk
  20. I bought a whole cooked chicken but I want it hot how do you saftely heat it ?
  21. Cooking
  22. How long can a fresh Ham be in the refrigerator before it spoils
  23. Is This Food Still Good
  24. How to boil whole red potatoes
  25. I need a list of subistitutions for a cookbook. Cornflour=cornstarch etc
  26. How sharpen knife
  27. Weight volume substitute plain for self raising
  28. Bread Pudding
  29. Vacum packed beef rib
  30. I eat sandwiches daily thinking it's not fast food, IS IT fast food and is it bad me?
  31. Potato salad!
  32. What is this turkish dish called?
  33. Butter or Margarine. Which One Do You Prefer and Why?
  34. Baking soda flour ratio
  35. How long will fresh squeezed juice remain nutitional
  36. Smearcase the old way
  37. Why can with steam pressure canner or hot water bath
  38. Roasting pan
  39. Vegetarian meals
  40. Kids favorite dinner
  41. My cheesecake developed a hard top layer, what should I do?
  42. Ingredients in Hot cheetos.
  43. Too much pepper in corn beef hash
  44. Is It Okay to Store Unfinished Cans of Food in the Fridge in Their Original Cans?
  45. Food.can my mom still eat it?
  46. What new rules for cookery
  47. Coulis/Coulee preparation
  48. Baked pancakes
  49. Cooks brand mixer, no book
  50. Food processors
  51. What to do with fennel/anise
  52. How to make potato scones
  53. Thawing meat in refrigerator and cold water
  54. Cooking pans
  55. Food
  56. Get a betterjob
  57. Kitchen List
  58. Food Processors
  59. Conversions
  60. Searching for Gourmet Magazine indices
  61. How to plan a meal of only vegetables?
  62. Chili
  63. What Sort of Things Do You Like to Put Into Deviled Eggs?
  64. Tips and Tricks to Peeling Boiled Eggs?
  65. How much does food cost?
  66. How Do You Know When the Boiled Eggs Have Been Boiled Enough?
  67. Real Mayonnaise or a Substitute. Which Do You Prefer and Why, Please?
  68. Eating Raw Hamburger. Okay or Not?
  69. What Sort of Things Do You Like to Put on a Ham Prior to Baking it, Please?
  70. The Many Uses for Cream Cheese
  71. Using Sea Salt for Cooking and Baking. Okay or Not?
  72. Trusting the Expiration Dates on Food and Drink Items
  73. Cooking artichokes
  74. Why am I having a problem baking in Texas?
  75. Cooking times and temperatures
  76. A tablespoonfull of Malt Extract
  77. If You Cover Food Items in the Microwave Oven, Does It Take Longer to "Nuke" Them?
  78. Any Food Uses for Celery Leaves?
  79. When was Mystery 66 first introduced?
  80. Baked Brownies Tonight and They Got Really Hard. What Might Have Gone Wrong?
  81. When did 33rd ed come out
  82. When Baking, How Do You Know Which Rack in the Oven to Use?
  83. When Baking, is "High Altitude" Considered to be from Sea Level or Ground Level?
  84. How Do You Know How Long to Preheat a Gas Oven Prior to Baking Something?
  85. When Baking, What Are Some Alternatives to Vegetable Oil That You Might Like to Use?
  86. Is it healthy to eat sausages coocked in microwave ?
  87. Cooking for kids.
  88. Eagle brand chocolate candensed milk to buy
  89. Frozen sausage
  90. Flank steak
  91. Which is healthier butter or oil
  92. How long can you keep fresh caught trout in the refrigerator
  93. Flank Steak Pinwheel Recipe
  94. Beef jerky
  95. Cubed beef stew meat
  96. Scrubbing potatoes
  97. Store brands
  98. Canning peas
  99. What should I cook for my mother in law
  100. What are the principles in basic cooking
  101. How to make my fondant smooth
  102. Grilling Corn?
  103. Can I microwave styrofoam cups?
  104. Special diet ideas
  105. Principles of basic cooking
  106. What is the best (or at least a very good) brand of cutlery?
  107. Stock v Broth
  108. When grilling tri-tip, do you start with fat-side up or down?
  109. Am cooking and everything things get burn and all food is enough for the people aro
  110. How do I get the internet at Starbucks?
  111. I burnt eggs in a non stick pan and burnt the bottom how do I clean it
  112. Wants to know the detail pf olive oil
  113. Deep frying large chicken legs
  114. Seasoning for Burgers
  115. Buffet food ideas
  116. What's the best thing to cook with baked pork chops?
  117. Can some help me to find cookware Mcdonald use to bak egg muffin
  118. Creative names for burgers
  119. What do I have to do to get my kitchen certified in va
  120. Had to stop canning in the middle of boiling tomatoes... can I reheat and pressure coo
  121. How can I take the seasoning out of chicken wings
  122. Chicken & Dumplings
  123. Are farm fresh eggs more watery than store bought eggs? Is the yolk a pale yellow?
  124. How long does an boiled egg keep if left in an lunchbox in the car
  125. Stuffed egg palnt
  126. Does salsa still turn out good without using a blender or food processor?
  127. I have a recipe that calls for two cups of self rising flour.
  128. What causes a cake to sink in the middle after being taken out of the oven
  129. Need recipe help please cooking seafood and hash brown potatoes
  130. Can self raising flour be used instead of baking powder in cupcakes?
  131. Cleaning burnt on food off magnalite cookware
  132. Melting chocolate
  133. A good description of sieving whisking and folding in the principles of cooking
  134. Looking for name of olive oil brand...
  135. Which hollandaise sauce derivatives are most suitable to complex fish dishes
  136. Cost of a 8oz rib-eye steak
  137. How can I find the recepie for Celebration Cake
  138. I don't know how to cook at all
  139. Baking a pumpkin roll
  140. The recipe calls for flour-do I use plain or self-rising?
  141. Egg and milk
  142. How to eliminate smell of bacon?
  143. Defrosting meats
  144. What is the color of a banana
  145. Can you re apply non stick to your pans?
  146. Peeling hard-boiled eggs
  147. Limes
  148. Teflon pots and pans?
  149. Hot Casserole dishes
  150. Sweetening with honey
  151. How long is overnight?
  152. Name used collectively for things you use for blind baking
  153. Why are cakes so dense?
  154. Bone shapes on domisticated animals used for food
  155. To add lemon zest to a sugar cookie recipe do I need to also add more baking soda?
  156. How to remove a cake pan stuck inside a stockpot
  157. How much prime rib per person?
  158. I burn my hand with hot cooking oil!
  159. Two people are in a cold storage food locker
  160. What is the best way to cook a 2' thick, 40 oz. Porterhouse steak?
  161. Excess salt in chicken a la king
  162. Can a felon have a culinary arts career in Texas?
  163. Where in bury st edmunds can I obtain be-ro flour
  164. Spaghetti squash
  165. How do you make pancakes using aunt jemima flour?
  166. Farm fresh eggs? Do they need to be in a refigerator?
  167. Is it a bad idea to cook a roast in a mason jar ?
  168. Top Chef Masters
  169. Ground beef
  170. Fresh squeezed orange juice
  171. What should I bake ?
  172. Can You Make Cookie Dough Ice Cream?
  173. How can I make a top class pizza
  174. Cooking an egg?
  175. I really dislike cooking-Moviation and Inspiration needed!
  176. Where can I buy white truffle oil in Los Angeles? Or, is it better to buy it online
  177. Trying to lose weight... Help me with recipes. Vegan, wheat, fat and sugar free?
  178. All purpose flour or self rising flour
  179. Dime Bar Cake
  180. Look what I did Part 2
  181. I want to learn my msc at Holand
  182. How to make
  183. What's a good Paleo Taco Recipe?
  184. Is It Safe to Reheat Chicken?
  185. Fruit cake crumbles
  186. Red onion wine sauce?
  187. How to roast a 10 kilo sirloin roast?
  188. Sorry I replied instead of answereing.
  189. Sides
  190. Discolored Oven Pans
  191. When making meat stock, why should it never boil?
  192. Cooking and cups?
  193. Green Carrots?
  194. I have bought a christmas pudding that has to be cooked for 2 hours.
  195. Why does my cakes come out spongy and tough?
  196. Why is sugar included in chili recipes?
  197. Cooking a leg of lamb
  198. Can you eat the green part of a carrot?
  199. How do I rid a pan of fish-smell?
  200. Plain flour
  201. Is brandy sauce suitable for children?
  202. Using a roaster oven to cook
  203. Give me some home recipes
  204. How can I remove sweetness from my bean soup?
  205. How to become a vegan
  206. Braciole recipe
  207. Turbana Banana
  208. It is safe to eat the skin of yams or sweet potato when scrubbed and cooked?
  209. Flare up BBQ how to clean
  210. How long do spices stay good after expiration?
  211. Wheat bugs
  212. Where can youbuy mason jars outside the US?
  213. How to keep peanut butter cookies from falling apart?
  214. Reynolds Cooking Bag Instructions?
  215. How to boil sella rice?
  216. I want to major in Culinary Arts in college, what can I do to get experience now?
  217. Is it possible to make a orange rosti potato
  218. When the USDA calculates calories in raw fish/meat is it frozen or thawed?
  219. Does anybody know how to make the cookies with the hershey kiss inside of them?
  220. Cream of Tartar and baking soda vs. baking powder
  221. brown sugar =sugar% to molassas%
  222. Crockpot question...
  223. Using fresh fruit instead of dried fruit in a recipe
  224. Can we eat wheat flour with bug
  225. . tenderizing octopus,
  226. Emeril
  227. Ratio of salt to flour in cookie recipes
  228. Farm fresh eggs
  229. How to freeze shredded zucchini
  230. My pancakes are not fluffy
  231. How to keep cooked vegetables crunchy canning
  232. Cooking questions
  233. Cream of Tartar
  234. Cooking
  235. What happened? Purple hull peas
  236. Chicken broccoli bake
  237. Blanching
  238. Farm fresh eggs
  239. Tamales
  240. Granite baking stone
  241. To blanch or not to blanch?
  242. Keeping cake frosting from getting grainy
  243. Fresh farm eggs
  244. When doubling a caramel sauce recipe to I have to double the boil time?
  245. How to purchase Be-Ro cookbooks
  246. Ready to eat chicken reheating
  247. Prepacked Frozen Salmon Fillet Cooking
  248. Can you reheat chicken once its cooked from frozen
  249. Cookies
  250. Fried cooking