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Rick Sommerfeld
Oct 4, 2009, 04:32 PM
I have been trying to make a good apple pie crust. When I try to roll it out, the crust breaks apart, wraps around the rolling pin, etc.. It doesn't get/stay elastic. I have been following the recipe pretty carefully. This has happened multiple times - my mother could always make great crusts, but I can't!

danielnoahsmommy
Oct 4, 2009, 04:35 PM
The dough is too warm. Wrap and placing fridge before rolling had the same problem with my grandma's recipie until I realized she used a cold marble table to roll her dough on

summer7
Oct 8, 2009, 07:18 PM
Hi,
Check out this link...

Click here: Pie Tips and more delicious recipes, smart cooking tips, and video demonstrations on marthastewart.com (http://www.marthastewart.com/article/pie-tips?)

Now go have some fun! :D:rolleyes::p!!!