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allen f cook
Apr 22, 2010, 02:31 AM
To make Gary Rhode's Malt Loaf 8-teblespoonfulls of Malt Extract are required.

A silly question but exactly what is a tablespoonfull of Malt Extract - or even Golden Syrup.

When the spoon is taken from the jar it is a heaped sponfull with a further considerable amount under the spoon. Is it meant to be a level spponfullpossibly achieved by warming the substance in advance to put it into a very bliquid form.

Thanks,

Allen

tickle
Apr 22, 2010, 04:06 AM
I pour the heavy liquid into a tablespoon measure. I don't dip it into the can. That way you can ensured of a tablespoon measure. Don't worry about the residue in the tablespoon measure.

Tick

Just Dahlia
Apr 22, 2010, 10:02 AM
8 Tablespoons is a 1/2 cup, make it easier and use a measuring cup:)