allen f cook
Apr 22, 2010, 02:31 AM
To make Gary Rhode's Malt Loaf 8-teblespoonfulls of Malt Extract are required.
A silly question but exactly what is a tablespoonfull of Malt Extract - or even Golden Syrup.
When the spoon is taken from the jar it is a heaped sponfull with a further considerable amount under the spoon. Is it meant to be a level spponfullpossibly achieved by warming the substance in advance to put it into a very bliquid form.
Thanks,
Allen
A silly question but exactly what is a tablespoonfull of Malt Extract - or even Golden Syrup.
When the spoon is taken from the jar it is a heaped sponfull with a further considerable amount under the spoon. Is it meant to be a level spponfullpossibly achieved by warming the substance in advance to put it into a very bliquid form.
Thanks,
Allen