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  1. Is It Okay to Store Unfinished Cans of Food in the Fridge in Their Original Cans? (8 replies)
  2. Too much pepper in corn beef hash (2 replies)
  3. Ingredients in Hot cheetos. (3 replies)
  4. My cheesecake developed a hard top layer, what should I do? (3 replies)
  5. Kids favorite dinner (17 replies)
  6. Vegetarian meals (4 replies)
  7. Roasting pan (8 replies)
  8. Why can with steam pressure canner or hot water bath (2 replies)
  9. Smearcase the old way (2 replies)
  10. How long will fresh squeezed juice remain nutitional (1 replies)
  11. Baking soda flour ratio (1 replies)
  12. Butter or Margarine. Which One Do You Prefer and Why? (68 replies)
  13. What is this turkish dish called? (2 replies)
  14. Potato salad! (11 replies)
  15. I eat sandwiches daily thinking it's not fast food, IS IT fast food and is it bad me? (6 replies)
  16. Vacum packed beef rib (3 replies)
  17. Bread Pudding (15 replies)
  18. Weight volume substitute plain for self raising (0 replies)
  19. How sharpen knife (9 replies)
  20. I need a list of subistitutions for a cookbook. Cornflour=cornstarch etc (5 replies)
  21. How to boil whole red potatoes (9 replies)
  22. Is This Food Still Good (2 replies)
  23. How long can a fresh Ham be in the refrigerator before it spoils (7 replies)
  24. Cooking (2 replies)
  25. I bought a whole cooked chicken but I want it hot how do you saftely heat it ? (4 replies)
  26. Why do we get cream on heating milk (1 replies)
  27. List of food that is potassium FREE (0 replies)
  28. Will job corps be a good school fore culinary arts (1 replies)
  29. A decent hard boiled egg (5 replies)
  30. Celery leafs and fire? (3 replies)
  31. Where to buy be.ro flour (1 replies)
  32. How long can you keep a uncooked turkey frozen? (1 replies)
  33. Weight conversion (1 replies)
  34. Cookie Cutters. (3 replies)
  35. What ingredients (1 replies)
  36. Fish smell (1 replies)
  37. Resurfacing a cast iron skillet (8 replies)
  38. I'm scared (24 replies)
  39. Food poisoning (3 replies)
  40. Serving Size dishes (13 replies)
  41. Canning/food preservation (1 replies)
  42. Does liquor go bad (1 replies)
  43. Pie crust (2 replies)
  44. Pressure cooking vs. Hot water bath (3 replies)
  45. Fast food (0 replies)
  46. Banana bread with bananas that are not very ripe (6 replies)
  47. Anyone Have Pressure Cooker Receipes? (3 replies)
  48. How to (1 replies)
  49. Bar cookies (15 replies)
  50. Food & Drink (5 replies)
  51. Hash Browns the golden tasty treat? (6 replies)
  52. Corn on the cob (21 replies)
  53. Home Canning (6 replies)
  54. Halloween Party Main Dish (3 replies)
  55. How Long Do the Eggs of Chickens Last if You Don't Refrigerate Them? (4 replies)
  56. Canning vegetables (1 replies)
  57. Flaky pastry (6 replies)
  58. How long to cook sauce in hot water bath (1 replies)
  59. Cooking with potatoes (11 replies)
  60. When Eating Dark-Leafed Vegetables, Is the Darker the Leaf Always a Better Choice? (9 replies)
  61. Microwaving Fresh, Cut Potatoes So They Aren't Hard or Rubbery? (12 replies)
  62. Canning hot water bath method (2 replies)
  63. Indian Sweets (1 replies)
  64. Peeling, Boiling and Steaming of Fruits and Vegetables. Are Things We Need Lost? (22 replies)
  65. Corn on the cob (9 replies)
  66. Yeast breads (11 replies)
  67. What Do You Think Are the Best Cominations of Beers for Making a "Black and Tan"? (8 replies)
  68. Greesy hamburger (15 replies)
  69. What's healthier? (12 replies)
  70. Opinion on spaghetti (6 replies)
  71. Substituting non-fat ingredients (2 replies)
  72. Cooking in a Crock Pot (11 replies)
  73. Regional specialties. (3 replies)
  74. Brown turkey in roaster oven? (1 replies)
  75. Reheating food (4 replies)
  76. Bbq and smoking? (1 replies)
  77. Beef Stew in the Crock Pot (33 replies)
  78. Banana bread? (29 replies)
  79. Salsa HWB (hot water bath) (3 replies)
  80. What is this gadget? (21 replies)
  81. Chicken cacciatore (6 replies)
  82. Cheese not melting (6 replies)
  83. Pressure canning peas (10 replies)
  84. I have dry crock pot chicken.what should I do? (34 replies)
  85. Krupps Coffee Maker (8 replies)
  86. Cooking simple (4 replies)
  87. Cake baking (9 replies)
  88. Cake baking (4 replies)
  89. Fresh Cherries How can I freeze not make preserves (5 replies)
  90. Pressure canning versus Hot water bath (3 replies)
  91. Master Food Preserver? (2 replies)
  92. Eggs. What's the diffrence? (12 replies)
  93. Natural preservatives (1 replies)
  94. Chocolate crumb crust (4 replies)
  95. Online grocerys (10 replies)
  96. Cooking with coriander (1 replies)
  97. How to cook with Flaxseed? (1 replies)
  98. What is knichi and history of dish (1 replies)
  99. Lasagna preparation and freezing (4 replies)
  100. How I can cook moujaderra (3 replies)
  101. Mexican cream sauce (2 replies)
  102. Flour types (2 replies)
  103. Soft & Tender yellow cake from scratch (5 replies)
  104. Too much pepper (8 replies)
  105. Sediment in home canned beans (1 replies)
  106. Frozen Chicken (4 replies)
  107. Zabaglione pre prep? (3 replies)
  108. How to Make Jam! (16 replies)
  109. Using whole milk instead of evaporated milk (2 replies)
  110. Marinated cheese safe to ship? (5 replies)
  111. Freezing foods (4 replies)
  112. How to cook 10lb beef round sirloin tip roast? (12 replies)
  113. Oil drum bbq (4 replies)
  114. Source of Cuts of Meats (3 replies)
  115. Fried Eggs (14 replies)
  116. Happy Easter All (1 replies)
  117. Semi boneless ham (2 replies)
  118. Cooked eggs? (1 replies)
  119. Cooking ham in reynold's bag (1 replies)
  120. Soup base from scraps & bones (2 replies)
  121. Tough steak (23 replies)
  122. Country Style Ribs (4 replies)
  123. Don't want flaky pie crust (10 replies)
  124. Cook hats (1 replies)
  125. Baking powder and baking soda (2 replies)
  126. Cauliflower leaves/fennel tops, can they be used in cooking ? (1 replies)
  127. Pizza hut cookie dough (2 replies)
  128. How to crack & use young coconut (white) (1 replies)
  129. Diabetic meals (2 replies)
  130. Corkscrew malfunction (1 replies)
  131. No oven, just hobs. (5 replies)
  132. Substitute ingredient (4 replies)
  133. Homemade Blintzes (5 replies)
  134. What are temperatures for deep frying chicken drumsticks (8 replies)
  135. Dyeing food (2 replies)
  136. Canadian Flour vs. American Flour (10 replies)
  137. Linzer Cookies (1 replies)
  138. Corelle vs Luminarc (1 replies)
  139. Overdid the chili powder (4 replies)
  140. Fudge anyone? (4 replies)
  141. Bread and butter pudding (14 replies)
  142. What kind of pan? (6 replies)
  143. Homemade Pierogi (3 replies)
  144. Vegetarian food (6 replies)
  145. French butter dish (2 replies)
  146. Cooking with wine (1 replies)
  147. Cooking is . (3 replies)
  148. Sloppy joes ? (3 replies)
  149. Wedding cake (1 replies)
  150. Sugar free or fat free peanut butter (6 replies)
  151. What's the best way to cook frozen chicken? (8 replies)
  152. Frozen Coke Mugs (5 replies)
  153. How long/oven temp to baked sweetcorn still in its leaves ? (5 replies)
  154. Cooking rice (30 replies)
  155. Refreezing meat thawed at room temperature (4 replies)
  156. Mistake with rice pancakes (2 replies)
  157. Grocery List/What to Cook (3 replies)
  158. Diabetic meal? (8 replies)
  159. Chinese Sweet N Sour Pork (2 replies)
  160. BBQ Pork Rib Rub (6 replies)
  161. Recanning improperly canned meat (6 replies)
  162. Reduce au sec (1 replies)
  163. Looking for two recipies (4 replies)
  164. Pc easy carve turkey (1 replies)
  165. Prime Rib (2 replies)
  166. Plum pudding crazy important I get answers today! (1 replies)
  167. Cooking a ham (5 replies)
  168. Easy Fudge (5 replies)
  169. Roolout/Cutout Coookies bubbling (3 replies)
  170. Fruitcake needs (1 replies)
  171. How long can cookie dough stay at room tempature before it should be thrown out? (1 replies)
  172. Frozen meals (1 replies)
  173. Unsweetened baking chocolate vs. Cooking chocolate (2 replies)
  174. What kind of cookies should I make? (8 replies)
  175. Baking Cakes (1 replies)
  176. How do you make japanese fried rice (3 replies)
  177. Frozen lamb (1 replies)
  178. Sharpening Steel (9 replies)
  179. Baking a cake. (2 replies)
  180. How long does food last? (1 replies)
  181. Garlic Stained Fingers (3 replies)
  182. Too hard haystack cookies (2 replies)
  183. Cooked Chicken (1 replies)
  184. Turkey Gravy (1 replies)
  185. Cooking tecnique (8 replies)
  186. What ingredients do you use often when cooking homemade pastries (5 replies)
  187. Flavoring food (3 replies)
  188. Making Pumpkin Soup (1 replies)
  189. Bacon Wrapped Bacon (13 replies)
  190. Cooking ham for Cristmas (4 replies)
  191. Use By Dates. (5 replies)
  192. Defrosting frozen prawns (2 replies)
  193. Chile to spicy (4 replies)
  194. Canning salsa safely (9 replies)
  195. Removing labels. (5 replies)
  196. Anyone know how the icecream in fried icecream doesn't melt? (5 replies)
  197. Soft bread (3 replies)
  198. White fish and mushrooms. (1 replies)
  199. Plain or SR flour (1 replies)
  200. Good Japanese shops that sell ingredients on-line (1 replies)
  201. How much prime rib do I need (5 replies)
  202. Canning peppers (1 replies)
  203. Freezing cheese (2 replies)
  204. Difference in American and other FLOUR (3 replies)
  205. Why is the crust of my cheesecake so hard? (1 replies)
  206. Charcoal cooking (3 replies)
  207. Cooking with fast acting yeast (2 replies)
  208. Burnt smell in microwave (3 replies)
  209. Cheese Cake Cracks (5 replies)
  210. Water bath vs Pressure Cooking timing (3 replies)
  211. What can I use in place of vegetable oil? (10 replies)
  212. Plum pudding --yes no joke (2 replies)
  213. Canning using a pressure cooker (1 replies)
  214. Does anyone know how to make mashroom balls? (8 replies)
  215. Diabetic cooking for one (3 replies)
  216. Ever hear of wetting the coffee filter (3 replies)
  217. Freezing Blackberries from Garden (4 replies)
  218. Canning pressure cooker vs hot water bath (4 replies)
  219. Propane BTU's necessary for canning (2 replies)
  220. Cleaning stainless pot (4 replies)
  221. My cookies keep falling apart! (4 replies)
  222. Cleaning stainless grids (1 replies)
  223. Canola, Olive, and butter Spray (2 replies)
  224. Food service (1 replies)
  225. Canning fresh veg with pressure cooker (1 replies)
  226. Where can I buy Japanese food online? (8 replies)
  227. Deep frying (5 replies)
  228. Substitute ingredient (3 replies)
  229. Do you like chocolate? (4 replies)
  230. What goes with chicken wings? (11 replies)
  231. Marshmallows and chicken! (9 replies)
  232. Cooking disaster stories (16 replies)
  233. Bake a potato in a toaster oven (4 replies)
  234. Did I thaw the frozen chicken 'right' or should I toss it? (3 replies)
  235. How long is "overnight"? (4 replies)
  236. What are the best chocolates in the world? (46 replies)
  237. Substitute for cottage cheese (2 replies)
  238. Canning Hot Cherry Peppers (1 replies)
  239. Cooking large qty of chicken breasts (3 replies)
  240. Not sure if this goes here: foodborne illnesses (8 replies)
  241. Cooking ground meat (24 replies)
  242. Expired Orange Juice (3 replies)
  243. Cinnamon buns (2 replies)
  244. Baking pretzels (2 replies)
  245. Smoking Chicken (2 replies)
  246. Potato Salad add ons. (7 replies)
  247. Home canning (boiling water method) (2 replies)
  248. Mushroom/Onion/Red Wine sauce for Steak, Etc. (4 replies)
  249. Shrimp in Lobster Sauce (2 replies)
  250. Mom want me send her a pizza (8 replies)