How big can I make this pizza dough using 1 cup of flour ? I want a thin crust

I make 12" thin pizza crust from this recipe:

.25 oz. pkt. Active dry yeast
1/4 tsp. granulated sugar
3/4 cup 110 degree water
1 3/4 cups all-purpose flour
1/2 tsp. salt

Bake at 500 degree F for 10 min.

how big can i make this pizza dough using 1 cup of flour ? I want a thin crust
Thanks so much does it matter how I roll the dough out ?

As a matter of fact, you use the same amount of dough for 1 pizza no matter it is thin crust or not.

Yeast makes it rise... so if you bake it at 500F, it stops rising immediately... then you get a crispy thin crust. If you bake at 400F then you get a regular one.