So I just turned 18 today and I absolutely love to cook. I'm going away to culinary school soon and my family wanted me to make something for christmas. So we decided I should make a plum pudding. I do not have a steaming mold so I was wondering can any one describe to me how to simmer it in a sack the traditional way I can not find instructions anywhere? Thank you.

It should be in here

Google (http://www.google.com/#hl=en&q=simmering+plum+pudding+in+sack&fp=JZDpSsJGQqo)

And here are a bunch of recipes too

Google (http://www.google.com/#hl=en&q=plum+pudding+recipes+&btnG=Google+Search&aq=f&oq=plum+pudding+recipes+&fp=JZDpSsJGQqo)