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View Full Version : Cooking with wine


lklancher
Feb 7, 2009, 12:35 PM
I am making some Italian sausage soup. The recipe calls for a 1/2 cup of burgundy wine. All I have is a bottle of Marsella wine -- will that work?

antipode12
Feb 8, 2009, 10:09 PM
Noooo!

If you have to use anything, go with a white wine instead. The Marsala is far too strong to act as a substitute.