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angela327
May 24, 2009, 11:16 AM
Recipe for a soft & tender cake from scratch

artlady
May 24, 2009, 11:29 AM
I have done so much baking as it is a hobby of mine and I can tell you that I have yet to make a scratch cake that was light and fluffy.
They come out more like a pound cake.
It is expensive ,time consuming and I have given up on it.
Here is a recipe that you can try.Good luck!
Bakin'n'Bacon: Fluffy Yellow Layer Cake (http://bakin-n-bacon.typepad.com/bakinnbacon/2008/02/fluffy-yellow-l.html)

Just Dahlia
May 24, 2009, 08:31 PM
If you are looking for something 'your own' and different, start with a mix and then add stuff. It is sooo much fun to experiment!:D

Wondergirl
May 24, 2009, 08:41 PM
It has to do with the eggs and how they are mixed in with the butter and sugar. Mix in one at a time and beat well. That aerates the batter. Measure the flour exactly and add gradually. Make sure the baking soda or powder is fresh. Follow directions exactly.

Wondergirl
May 24, 2009, 08:47 PM
artlady, there's no recipe in that link you posted.

artlady
May 24, 2009, 09:11 PM
artlady, there's no recipe in that link you posted.

OOPS :confused:
Next time I will have to read the entire page.