Zaaboor
Feb 24, 2009, 03:43 AM
I would like to make Linzer cookies at home. I have been researching recipes online and in cookbooks, and they all seem to include hazelnuts that are ground finely and then added to the recipe. I was wondering if I could substitute the hazelnut with another nut, like almonds since you could buy them pre-ground? Or would this affect the flavour too much?
Thank you!
Thank you!