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    mofifoo's Avatar
    mofifoo Posts: 1, Reputation: 1
    New Member
     
    #1

    Oct 29, 2006, 12:47 PM
    Apple pie
    How do u keep the bottom crust from getting to soft?
    wildcatgirl's Avatar
    wildcatgirl Posts: 73, Reputation: 13
    Junior Member
     
    #2

    Nov 3, 2006, 02:37 PM
    Use a glass pie pan and set your oven rack down 1 row.
    holycow's Avatar
    holycow Posts: 6, Reputation: 3
    New Member
     
    #3

    Nov 3, 2006, 07:21 PM
    Are you pre-baking the crust? Prebaking the crust helps the dough turn into a crust and to setup so that it won't become soggy from the filling. This is usually done by covering the dough bottom with dry bean, to prevent it from rising. You can also cover the edges of the crust with tinfoil.
    Ames's Avatar
    Ames Posts: 14, Reputation: 3
    New Member
     
    #4

    Dec 4, 2006, 04:11 PM
    Does covering the edges with tin foil prevent them from burning?
    melloboi23's Avatar
    melloboi23 Posts: 48, Reputation: 2
    Junior Member
     
    #5

    Nov 10, 2008, 07:27 PM

    Yh you need to blind bake the crust. Put it in the oven for 15 min make sure you dock it with a fork so it doesn't rise. Oh and 350 degree oven. Let cool add filling then bake

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