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    IJulieI's Avatar
    IJulieI Posts: 3, Reputation: 1
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    #1

    Jun 9, 2009, 11:08 PM
    Butter/Corn Syrup Substitutes
    What is a good substitute for butter in baking? Do you think soya oil or shortening might work? And also what might be a good substitute for corn syrup? Maybe a little maple syrup would be OK? I want to make butterscotch brownies. Please tell me if these solutions are crazy haha.
    N0help4u's Avatar
    N0help4u Posts: 19,823, Reputation: 2035
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    #2

    Jun 10, 2009, 06:13 AM

    Actually butter is healthier

    Soy has a lot of health problems associated with it
    Soy Alert!

    The Dark Side of Soy: Is it Really Healthy?

    And shortening is a hydrogenated fat which causes bad cholestrol.

    Pure maple syrup might be okay but I am sure it would alter the flavor so I wouldn't use it in just any recipe.
    Most syrups are corn syrup unless they say Pure Maple syrup.
    IJulieI's Avatar
    IJulieI Posts: 3, Reputation: 1
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    #3

    Jun 10, 2009, 10:26 AM
    Thank you very much! I had no idea there was all these health risks with soy!
    N0help4u's Avatar
    N0help4u Posts: 19,823, Reputation: 2035
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    #4

    Jun 10, 2009, 06:25 PM

    I think the 100% natural fermented organic soy is okay but I think that the majority of soy is not good.

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