Ask Experts Questions for FREE Help !
Ask
    lklancher's Avatar
    lklancher Posts: 1, Reputation: 1
    New Member
    		  
    #1

    Feb 7, 2009, 12:35 PM
    Cooking with wine
    I am making some Italian sausage soup. The recipe calls for a 1/2 cup of burgundy wine. All I have is a bottle of Marsella wine -- will that work?
    antipode12's Avatar
    antipode12 Posts: 248, Reputation: 8
    Full Member
    		  
    #2

    Feb 8, 2009, 10:09 PM

    Noooo!

    If you have to use anything, go with a white wine instead. The Marsala is far too strong to act as a substitute.
Not your question? Ask your question View similar questions
 

Question Tools Search this Question
Search this Question:

Advanced Search

Add your answer here.


Check out some similar questions!

Cooking wine vs dry red wine [ 16 Answers ]

Hi all: Thank you for reading/responding to this post. I am making what I hope will be a rich, yummy roasted onion soup... the recipe calls for dry red wine... my wife picked up a red cooking wine... will this work, or be too strong? Or should I just go get that dry red wine..? Any help...

Cooking a ham [ 5 Answers ]

I am cooking a ham for Christmas, more specific the label says smoked ham roast. If I put it in a roaster how long average does it need to cook for and at what oven temp? Is there a cercaitn temp it needs to reach with a thermometer to be done cooking? Any advice I can get would be appreciated....

Cooking for one? [ 8 Answers ]

Just a quick question: My husband is in the military and has been gone for the last 3 months, and won't be home for another month. It is hard enough to cook a meal for only 2 people, but when it is just me it is even harder! I normally cook big meals and bake a lot when he is home, but when it is...

Low fat cooking [ 2 Answers ]

I bought a low fat / calorie cookbook because #1 I'd like to lose 10 lbs & #2 I want my family to eat healthy and I'm out of new food ideas. The book contains recipes with each meal containing between 15 and 20 grams of fat and between 1500 and 2000 calories. Is this really considered low...

Cooking with wine [ 1 Answers ]

Hello, Does anyone know why when cooking with wine my sauce comes out bitter. Is it because I didn't cook long enough? David

View more questions Search