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    starcrush's Avatar
    starcrush Posts: 109, Reputation: 2
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    #1

    May 24, 2008, 04:05 PM
    Thin crust pizza
    How big can I make this pizza dough using 1 cup of flour ? I want a thin crust
    lawanwadee's Avatar
    lawanwadee Posts: 3,653, Reputation: 124
    Immigration Expert
     
    #2

    May 24, 2008, 04:54 PM
    I make 12" thin pizza crust from this recipe:

    .25 oz. pkt. Active dry yeast
    1/4 tsp. granulated sugar
    3/4 cup 110 degree water
    1 3/4 cups all-purpose flour
    1/2 tsp. salt

    Bake at 500 degree F for 10 min.
    starcrush's Avatar
    starcrush Posts: 109, Reputation: 2
    Junior Member
     
    #3

    May 24, 2008, 04:57 PM
    Quote Originally Posted by starcrush
    how big can i make this pizza dough using 1 cup of flour ? I want a thin crust
    Thanks so much does it matter how I roll the dough out ?
    lawanwadee's Avatar
    lawanwadee Posts: 3,653, Reputation: 124
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    #4

    May 24, 2008, 05:03 PM
    As a matter of fact, you use the same amount of dough for 1 pizza no matter it is thin crust or not.

    Yeast makes it rise... so if you bake it at 500F, it stops rising immediately... then you get a crispy thin crust. If you bake at 400F then you get a regular one.

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