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    gracelyn's Avatar
    gracelyn Posts: 2, Reputation: 1
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    #1

    Jun 22, 2007, 04:00 AM
    Crème caramel
    Can someone tell me why my crème caramel split after it was cooked?
    tickle's Avatar
    tickle Posts: 23,796, Reputation: 2674
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    #2

    Jun 23, 2007, 05:43 PM
    Not enough cooking to dissipate the liquid and letting it cool too long before eating.
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