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-   -   Crème caramel (https://www.askmehelpdesk.com/showthread.php?t=103375)

  • Jun 22, 2007, 04:00 AM
    gracelyn
    Crème caramel
    Can someone tell me why my crème caramel split after it was cooked?
  • Jun 23, 2007, 05:43 PM
    tickle
    Not enough cooking to dissipate the liquid and letting it cool too long before eating.

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