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    icblocks Posts: 1, Reputation: 1
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    Jul 17, 2013, 01:09 AM
    Freezing properties
    I need to fill a container with a liquid that has a low freezing point. I was thinking of using clycerin and water mix. I can not use only water, because water expand when frozen. I need to come up with a cost effective formula to fill my containers. Think of the medical freezing/cold packs that is commercially available. The liquid that I want to use need to retain cold for as long as possible. Any ideas?

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