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New Member
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Mar 25, 2011, 09:12 AM
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Where is a good place to get red velvet cake or cupcakes?
I am doing red velvet cake or red velvet cupcakes for my birthday. But I need a cheap and good place to get them! I live in North Carolina. I looked at The Cupcake Shoppe Bakery! But any other ideas will probably help me a lot!
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Expert
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Mar 25, 2011, 09:21 AM
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I have baked up the premix from the grocery store and they were good.
Cost about $1.00 a dozen but you got to wash the pan.
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New Member
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Mar 25, 2011, 09:27 AM
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Ok that will work
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Senior Member
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Mar 25, 2011, 09:30 AM
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And adding sugar free/natural applesauce instead of water will make it super moist! Happy birthday!
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New Member
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Mar 25, 2011, 09:46 AM
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Thank you
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Expert
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Mar 25, 2011, 12:14 PM
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How old are you?
I may have another suggestion for a special ingredient.
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Ultra Member
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Mar 25, 2011, 12:32 PM
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 Originally Posted by martinizing2
How old are you?
I may have another suggestion for a special ingredient.
LOL it's a 13th birthday party :p
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Expert
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Mar 25, 2011, 12:44 PM
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 Originally Posted by adviceishere
LOL its a 13th birthday party :p
Never mind
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Senior Member
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Mar 25, 2011, 01:03 PM
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martinizing2 finds this helpful : I used captured/unnatural applesauce once.. . never again
LOL! Yes, the unfree applesauce isn't as willing to do your bidding.
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Expert
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Mar 25, 2011, 01:18 PM
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 Originally Posted by southamerica
LOL! Yes, the unfree applesauce isn't as willing to do your bidding.
It will after the ingredients are added. :D
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New Member
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Mar 25, 2011, 01:31 PM
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I don't think I will be using applesauce
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Senior Member
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Mar 25, 2011, 01:33 PM
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 Originally Posted by Alexis1998
I dont think i will be using applesauce
That's your choice :)
Don't let our tangent be the judge of applesauce in baked goods, though. I was serious when I said it made cakes very moist (and delicious).
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New Member
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Mar 25, 2011, 01:53 PM
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LOL! But I am not using applesauce
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New Member
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Mar 25, 2011, 09:04 PM
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What kind of frosting is usually used though buttercreamnor cream cheese
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Expert
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Mar 25, 2011, 09:23 PM
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Don't judge this before you try it.
Cream cheese and cherry jelly.
Warm the cheese to room temp.
Use about 2 tablespoons jelly per 8oz pkg CC.
And 1 tbls lemon juice and beat the hell out of it
(after you mix them together.)edit
For at least 2 minutes with an electric mixer
Or 2 1/2 hours by hand. ( maybe less)
This is almost too good to feed to humans , so send the leftovers my way.
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Expert
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Mar 25, 2011, 09:28 PM
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And Happy Birthday!
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New Member
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Mar 26, 2011, 06:59 AM
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Thanks!!
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Uber Member
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Mar 26, 2011, 07:06 AM
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Hello:
Isn't a red velvet cake just a chocolate cake dyed red?
excon
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Expert
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Mar 26, 2011, 07:07 AM
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 Originally Posted by martinizing2
Don't judge this before you try it.
Cream cheese and cherry jelly.
Warm the cheese to room temp.
Use about 2 tablespoons jelly per 8oz pkg CC.
And 1 tbls lemon juice and beat the hell out of it
(after you mix them together.)edit
for at least 2 minutes with an electric mixer
or 2 1/2 hours by hand. ( maybe less)
This is almost too good to feed to humans , so send the leftovers my way.
OMG, and I don't eat sweets, but I'm going to have to try this after I eat some of my home made beef jerky!
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Expert
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Mar 26, 2011, 07:11 AM
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 Originally Posted by J_9
OMG, and I don't eat sweets, but I'm gonna have to try this after I eat some of my home made beef jerky!
I really like that it is not too sweet surprisingly . Or unsurprisingly , tastes the same.:)
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