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    Skylurr5's Avatar
    Skylurr5 Posts: 2, Reputation: 1
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    #1

    Sep 19, 2010, 04:06 PM
    Does salsa still turn out good without using a blender or food processor?
    Just_Another_Lemming's Avatar
    Just_Another_Lemming Posts: 437, Reputation: 211
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    #2

    Sep 19, 2010, 04:31 PM

    Yes. I actually prefer to dice up the ingredients rather than use machines because I prefer mine to be chunky. Using a blender or food processor can make the consistency too watery for me. I do the same thing when making gazpacho. Both come out nice and chunky.
    Aurora_Bell's Avatar
    Aurora_Bell Posts: 4,193, Reputation: 822
    Dogs Expert
    		  
    #3

    Sep 19, 2010, 05:29 PM

    Just remember to remove the insides of your tomato, and only use the thick outer part. Other wise it will be really runny.
    Just Dahlia's Avatar
    Just Dahlia Posts: 2,155, Reputation: 445
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    #4

    Sep 20, 2010, 08:44 AM
    Quote Originally Posted by Aurora_Bell View Post
    Just remember to remove the insides of your tomato, and only use the thick outer part. Other wise it will be really runny.
    Or use Romas
    Skylurr5's Avatar
    Skylurr5 Posts: 2, Reputation: 1
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    #5

    Sep 20, 2010, 11:53 AM
    Ok. I Made it and it turned out really good. Thank you!
    Just_Another_Lemming's Avatar
    Just_Another_Lemming Posts: 437, Reputation: 211
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    #6

    Sep 20, 2010, 12:05 PM

    You're welcome! Sorry I couldn't come over and try it. I loves me some good salsa. I also love it when someone else makes it! LOL. :)
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