Yes. I actually prefer to dice up the ingredients rather than use machines because I prefer mine to be chunky. Using a blender or food processor can make the consistency too watery for me. I do the same thing when making gazpacho. Both come out nice and chunky.

Just remember to remove the insides of your tomato, and only use the thick outer part. Other wise it will be really runny.

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Originally Posted by Aurora_Bell

Just remember to remove the insides of your tomato, and only use the thick outer part. Other wise it will be really runny.

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Or use Romas

Ok. I Made it and it turned out really good. Thank you!

You're welcome! Sorry I couldn't come over and try it. I loves me some good salsa. I also love it when someone else makes it! LOL. :)