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    dbbalfe's Avatar
    dbbalfe Posts: 1, Reputation: 1
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    #1

    Sep 4, 2009, 03:53 PM
    What's a substitute for fruit pectin?
    What's a sustitute for fruit pectin?
    Just Dahlia's Avatar
    Just Dahlia Posts: 2,155, Reputation: 445
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    #2

    Sep 4, 2009, 04:41 PM
    What are you making? Maybe it doesn't need pectin.

    My Granny never used it, I don't think it was around. I have a whole cook book for canning from 1940 and none of the recipes use pectin.
    seahwk83's Avatar
    seahwk83 Posts: 3,276, Reputation: 212
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    #3

    Sep 4, 2009, 04:53 PM

    Can try some unflavored gelatin
    scamp2k4's Avatar
    scamp2k4 Posts: 1, Reputation: 1
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    #4

    Jul 19, 2010, 06:51 PM
    In the past, I have forgotten to put the pectin into my blackberry jelly/jam. It didn't seem to have any affect one way or the other! Everything was fine.
    Just Dahlia's Avatar
    Just Dahlia Posts: 2,155, Reputation: 445
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    #5

    Jul 19, 2010, 07:49 PM

    Apple has a lot of natural pectin in it
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