What's a sustitute for fruit pectin?
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What's a sustitute for fruit pectin?
What are you making? Maybe it doesn't need pectin.
My Granny never used it, I don't think it was around. I have a whole cook book for canning from 1940 and none of the recipes use pectin.
Can try some unflavored gelatin
In the past, I have forgotten to put the pectin into my blackberry jelly/jam. It didn't seem to have any affect one way or the other! Everything was fine.
Apple has a lot of natural pectin in it
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