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    hope24's Avatar
    hope24 Posts: 12, Reputation: 1
    New Member
     
    #1

    Jul 4, 2010, 01:36 AM
    Can 11 month old have what we have in the frezzer
    I am not sure as I always cook fresh for her but can she have like frozen chicken burgers or frozen birds eye pies? Or frozen pizza's? Or frozen breaded chicken fillets?
    Would like to know I am not sure on this really
    She be a year old in 2 weeks and 3 days xxx
    Curlyben's Avatar
    Curlyben Posts: 18,514, Reputation: 1860
    BossMan
     
    #2

    Jul 4, 2010, 01:48 AM
    Yes indeed, but the portion size maybe a little on the large side.

    My kids love fish fingers, chicken nuggets, chips etc, as long as this isn't all they eat, and have fresh as well, it's all good.

    Of course I'm assuming they are eating solids and feeding themselves.
    Best idea would be to try them with various different things and I'm sure they'll soon find their faves.
    redhed35's Avatar
    redhed35 Posts: 4,221, Reputation: 1910
    Ultra Member
     
    #3

    Jul 4, 2010, 02:29 AM

    Finger food at this age is a great way to educate the child's patette,getting different tastes and textures,helps curb food problems later,it is also a great way to develop eye to hand movement and hand to mouth movement,picking up the food will develop fine motor skills.

    Offer lots of different types of food.
    mrshodges's Avatar
    mrshodges Posts: 208, Reputation: 34
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    #4

    Jul 4, 2010, 08:58 AM

    You can feed her just about every thing you are eating. Just give her small bits and watch her. My daughter is 14 months and refuses to eat most of the baby foods. I just plan my meals with her in mind. While she can't eat everything I just add something she can eat. Just experiment.
    mrshodges's Avatar
    mrshodges Posts: 208, Reputation: 34
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    #6

    Jul 4, 2010, 12:36 PM

    Yes chips and cokes are a no-no. So is hard candy. Cokes eat away at the enamel. Spicy foods can also cause chocking. Meat can be testy. It has to be really tender. Hamburger meat is iffy unless it is really small pieces.
    kp2171's Avatar
    kp2171 Posts: 5,318, Reputation: 1612
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    #7

    Jul 4, 2010, 01:15 PM
    Just adding to the already good answers.

    When my son was that age I was more comfortable with white fish from the freezer than chicken because it flakes apart easily.

    Likewise, whenever I made pasta red sauce from scratch, I used carrots for flavor and for the sugars... to this day my son will devour "pasta carrots"... which are just simmered in the sauce until tender.

    Small cut breaded chicken from the freezer... did this some but it was small pieces and he got his teeth a little "late"... so he wasn't doing this at 1 yr.

    Don't know that I'm adding much more than what's been said...
    DoulaLC's Avatar
    DoulaLC Posts: 10,488, Reputation: 1952
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    #8

    Jul 5, 2010, 11:37 AM

    Besides watching for possible choking hazards... consider too what other source of nutrition your child is getting. Is she still on formula or breastmilk? Does she eat a varied diet yet? What you decide to introduce her to, just be sure piece size and textures are appropriate to limit chocking and that the nutritional value is worth the caloric/fat intake.

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