Ask Experts Questions for FREE Help !
Ask
    anneknight's Avatar
    anneknight Posts: 1, Reputation: 1
    New Member
     
    #1

    May 25, 2009, 09:15 AM
    Flour types
    How do you convert plain to self-raising flour
    Fr_Chuck's Avatar
    Fr_Chuck Posts: 81,301, Reputation: 7692
    Expert
     
    #2

    May 25, 2009, 09:21 AM

    It is not that you convert, but plain flour has no raising agent.
    So you have to use one, yeast is one for example.
    shazamataz's Avatar
    shazamataz Posts: 6,642, Reputation: 1244
    Uber Member
     
    #3

    May 26, 2009, 06:08 AM

    Add a small amount of bicarbonate of soda or baking powder :)

Not your question? Ask your question View similar questions

 

Question Tools Search this Question
Search this Question:

Advanced Search

Add your answer here.


Check out some similar questions!

Canadian Flour vs. American Flour [ 10 Answers ]

What is the difference between Canadian all-purpose bleached flour and American all-purpose bleached flour? All of my baking using American flour comes out dense and heavy. Is there anything I can add to rectify the problem?

Self raising flour v plain flour + baking powder? [ 2 Answers ]

I'm making jam drops with my kids and I only have self raising flour in the pantry can I use it instead of the plain flour and baking powder?

Plain flour vs all purpose flour [ 1 Answers ]

Most of my cake recipes call for plain flour. When I use all purpose flour my cakes do not turn out the way they used to. The cake is not as fluffy as it used to be. Should I add baking powder to the recipes?

Is it Plain Flour or SR Flour? [ 2 Answers ]

I have some flour stored in an unnamed container. Is there some way to tell if it if SR Flour or Plain Flour apart from cooking with it?


View more questions Search