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    MJKurly's Avatar
    MJKurly Posts: 1, Reputation: 1
    New Member
    		  
    #1

    Oct 31, 2008, 07:18 AM
    Chile to spicy
    Is there something that you can add to chile to tame it down if you have made it too spicy hot?
    twinkiedooter's Avatar
    twinkiedooter Posts: 12,172, Reputation: 1054
    Uber Member
    		  
    #2

    Nov 6, 2008, 02:05 PM

    Nope. You're kind of stuck with all that too hot chili.
    ZoeMarie's Avatar
    ZoeMarie Posts: 2,049, Reputation: 468
    Ultra Member
    		  
    #3

    Nov 6, 2008, 02:07 PM

    Add some sour cream to tone it down a bit when you go to eat it
    excon's Avatar
    excon Posts: 21,482, Reputation: 2992
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    #4

    Nov 6, 2008, 02:07 PM
    Hello MJ:

    Try lemon juice.

    excon
    melloboi23's Avatar
    melloboi23 Posts: 48, Reputation: 2
    Junior Member
    		  
    #5

    Nov 10, 2008, 06:07 PM

    Yes I agree with sour cream but only right before its served. Or you could try adding water and potatoeflakes to make your portion bigger make sure to bring to a boil. The water will mellow out all the flavors. The potatoeflakes will thcken it back up. And boiling will get rid of the potato taste. Then reseason to taste with all the stuff but the spicy stuff.
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