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    eschuen's Avatar
    eschuen Posts: 62, Reputation: 6
    Junior Member
    		  
    #1

    Sep 17, 2008, 01:15 PM
    Freezing cheese
    I'm new to the kitchen and in an effort to save money I bought some bulk cheese (5lb. Bag of mozzerella & provolone) to make my own homemade pizza with. I made 2- 12" pizza's and hardly dented the bag. I'm worried if I just keep in refrigerator it will mold... any suggestions
    Curlyben's Avatar
    Curlyben Posts: 18,514, Reputation: 1860
    BossMan
    		  
    #2

    Sep 17, 2008, 01:50 PM
    No worries there.
    It will be quite happy frozen for 3-5 months.
    Best to break it down into smaller, more manageable packages.
    twinkiedooter's Avatar
    twinkiedooter Posts: 12,172, Reputation: 1054
    Uber Member
    		  
    #3

    Sep 17, 2008, 05:50 PM
    I freeze cheese all the time. I do like to break it down into smaller bags so I don't have to deal with the big bags. Any kind of cheese does well. Also shreaded does fine as well as sliced or brick style. I kept mozzarella shreaded cheese in my deep freeze for months and it was still good after I discovered it at the bottom of the freezer one year later.
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