Originally Posted by
DrBill100
The food, even the hors d'oeuvres, was helpful. That delays absorption and results in gastric metabolism meaning the liver isn't involved (where EtG is created). Food also increases liver metabolism so the meal afterwards is helpful.
As noted above, EtG will probably be absent at that time span and the food is an additive.
Any amount above 8 drinks is fuzzy because of the lack of reliable research. The vast majority has been conducted in detox units on chronic alcoholics, an unrepresentative population. My experience is that 60 hours is almost a fail-safe point, but that is anecdotal.