In photosynthesis what makes the leaf crispy & how is this crispiness removed?why is yhe crispiness removed?
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In photosynthesis what makes the leaf crispy & how is this crispiness removed?why is yhe crispiness removed?
Crispyness? I never used that word as adjectives for leaves :p
Anyway, have you learned about osmosis? What are the effects of osmosis on plant cells?
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