I am hypoglycimic, my glucose levels are always anywhere between 50-80. Maybe 90 after a good meal.
But I noticed over this last week, that for some reason, if I am NOT eating, my glucose shoots through the roof (in comparison to my average) at 140-180. This is confusing me. The highest I have ever gotten wa s 98, and that was after an afternoon of pizza cake and soda for a birthday party.