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-   -   Corn on the cob (https://www.askmehelpdesk.com/showthread.php?t=396125)

  • Sep 13, 2009, 03:08 PM
    ChihuahuaMomma
    Corn on the cob
    We have 30 ears of corn, and no idea what to do with it all. So please suggest your favorite corn-filled recipes. THANKS!
  • Sep 13, 2009, 03:49 PM
    jmjoseph
    Try these:

    Corn Recipes like Corn Casserole, Corn Pudding or Creamed Corn Recipes

    http://cornrecipes.org/
  • Sep 13, 2009, 05:33 PM
    KISS

    Freeze it.
  • Sep 13, 2009, 08:02 PM
    ChihuahuaMomma
    Quote:

    Originally Posted by KeepItSimpleStupid View Post
    Freeze it.

    We froze 10 of them, but we don't have the room for the rest plus our other food.
  • Sep 13, 2009, 08:07 PM
    J_9
    Quote:

    Originally Posted by ChihuahuaMomma View Post
    We froze 10 of them, but we don't have the room for the rest plus our other food.

    Then eat them or give them away.
  • Sep 13, 2009, 08:26 PM
    XOXOlove

    Cook the corn in a pan. Add chopped onion, tomato, onion powder, garlic powder, salt n pepper. It's so good. You can add as much of the ingredients as u want. :)
  • Sep 13, 2009, 09:07 PM
    ChihuahuaMomma
    Quote:

    Originally Posted by J_9 View Post
    Then eat them or give them away.

    We have eaten some, no one wants it. That's why it was given to us. We are trying to think of corn dishes to make.
  • Sep 13, 2009, 10:57 PM
    Clough
    Hi, Momma!

    How long has it been since the corn was picked, please?

    Thanks!
  • Sep 14, 2009, 06:45 AM
    KISS

    I had some think corn soup last night.

    You can can the corn and it won't take up room in the fridge. Soup stock.
  • Sep 14, 2009, 11:10 AM
    Just Dahlia
    Cut it off the cob and then freeze it, It doesn't take up much room in 'ziplocks' flattened.

    You can't can it unless tou have a pressure canner to get rid of the bacteria.
  • Sep 14, 2009, 11:14 AM
    zippit
    Quote:

    Originally Posted by Clough View Post
    Hi, Momma!

    How long has it been since the corn was picked, please?

    Thanks!

    This is very important!
  • Sep 14, 2009, 12:05 PM
    ChihuahuaMomma
    Quote:

    Originally Posted by Clough View Post
    Hi, Momma!

    How long has it been since the corn was picked, please?

    Thanks!

    I haven't the slightest clue.
  • Sep 14, 2009, 12:06 PM
    ChihuahuaMomma
    Quote:

    Originally Posted by Just Dahlia View Post
    Cut it off the cob and then freeze it, It doesn't take up much room in 'ziplocks' flattened.

    You can't can it unless tou have a pressure canner to get rid of the bacteria.

    It actually does take up a lot of room, we have other food and we don't have a very large freezer.

    We actually do have a really nice canner. I'll do that... DUH! LOL>
  • Sep 17, 2009, 10:18 AM
    perdomo

    Take the tax donation and donate it to a shelter in the area. OR

    Peel the husks back remove the stringy stuff; wrap raw bacon aroun the corn and BBQ for 45min, turning every 10min. OMG YUM
  • Sep 22, 2009, 04:32 PM
    Golden_Girl
    Grilled corn is the tastiest with a bit of cayenne pepper and butter... mmmm
    I agree, donating will be a great idea for shelters, friends, churches, mosques, and family.
  • Sep 24, 2009, 10:47 AM
    ChihuahuaMomma

    We actually ended up donating it to our friend's wedding that we catered last weekend. We did grill it, it was tasty. And they were happy so that's all that matters.
  • Sep 24, 2009, 02:11 PM
    Clough
    Hi, Momma!

    I'm glad that things worked out with that! That was a lot of corn to have!

    Thanks!
  • Sep 24, 2009, 02:15 PM
    ChihuahuaMomma

    Yup Yup!!
  • Sep 24, 2009, 03:35 PM
    Golden_Girl
    That's great everything worked out great.
  • Oct 1, 2009, 02:59 PM
    kaytee09

    You should try looking at allrecipes.com! It is my favorite website to find great recipes that have been reviewed.

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