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    vcramer's Avatar
    vcramer Posts: 1, Reputation: 1
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    #1

    Feb 23, 2007, 09:46 PM
    Baking Beans Replacement
    What can I use instead of baking beans?
    magprob's Avatar
    magprob Posts: 1,877, Reputation: 300
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    #2

    Feb 23, 2007, 10:27 PM
    Nothing, you just end up having something completely different like, potatoes or corn. What in the world is wrong with beans anyway?
    curlybenswife's Avatar
    curlybenswife Posts: 2,477, Reputation: 267
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    #3

    Feb 24, 2007, 01:26 AM
    I have to say the poster of the question could also mean this to be the type of things you use to put in a pastry case while it cooks its not very clear.
    If it is then just use any old dried lental or bean it doesn't really matter.
    magprob's Avatar
    magprob Posts: 1,877, Reputation: 300
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    #4

    Feb 24, 2007, 10:43 AM
    Oh, like beans on toast. Americans have a hard time with beans on toast. They keep rolling off and we're all in a really big hurry. Now you want to put them in a pastry case. We can send you some more Hormel Spam if you like!
    shygrneyzs's Avatar
    shygrneyzs Posts: 5,017, Reputation: 936
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    #5

    Feb 24, 2007, 10:50 AM
    Like pie weights? Beans, rice, even rock salt works if you do not have a ceramic or metal pie weight. Lentils work great too.
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