[sweetgurl123]

Cellular respiration produces 36 ATPs worth energy from each glucose molecule, however, fermentation produces only 2 ATPs. In the bonds of what molecule is the rest of the unreleased energy retained?
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With regard to the above question, how is this related to alcoholic beverages being off limits to people who are on a diet (e.g. Vodka martini, even without the olive)?

[Unknown008]

Do you know the usual products of fermentation? If so, the first question should not be that difficult.

That said, I'm sure that thinking about it a little, you will be able to answer the second question yourself.

Okay, now, tell us what you know about fermentation, I'm sure you will be able to find the answer :)