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    Halsgator's Avatar
    Halsgator Posts: 3, Reputation: 1
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    #1

    Aug 16, 2009, 01:23 PM
    Substituting non-fat ingredients
    When a recipe calls for half and half cream or whipping cream, does it make much difference in taste to substitute non-fat product?
    Just Dahlia's Avatar
    Just Dahlia Posts: 2,155, Reputation: 445
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    #2

    Aug 16, 2009, 07:42 PM
    In my opinion, YES. Not only does the taste change but the entire recipe and consistancy changes. Some things do NOT mix with others.
    You need to use a recipe for non-fat if that's what you want.:)

    I have tried using 2% milk instead of whole milk and it just wasn't the same and sometimes even curdeled.:eek:

    Non fat receipes are abundant, you only need to Google AND they taste great.:D
    N0help4u's Avatar
    N0help4u Posts: 19,823, Reputation: 2035
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    #3

    Aug 17, 2009, 01:43 PM

    Yeah it would be a thinner consistency and not as rich.

    The way I figure it if I am going to eat sweets I WANT it to be all out with the rich taste of the heavy creams and all -but that's me -no wonder I avoid desserts.
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