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    Sticky Sam's Avatar
    Sticky Sam Posts: 76, Reputation: -2
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    #1

    Jan 14, 2009, 03:15 PM
    How long/oven temp to baked sweetcorn still in its leaves ?
    I used to baked sweetcorn while still in its leaves, I have forgotten how long and how hot the oven needs to be ?
    tickle's Avatar
    tickle Posts: 23,796, Reputation: 2674
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    #2

    Jan 14, 2009, 03:21 PM

    Don't forget to soak it first ! I never tried it in the oven but I would make it about 350 or 400 to start. Shouldn't take long.
    Missouri Bound's Avatar
    Missouri Bound Posts: 1,532, Reputation: 94
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    #3

    Jan 21, 2009, 07:21 PM
    I soak it for at least an hour... then wrap it in foil and put it on the grill when cooking out. So it's on the grill for usually 25-40 minutes. I imagine 30 minutes in a 350-400 degree oven would be similar... let us know what works.
    Sticky Sam's Avatar
    Sticky Sam Posts: 76, Reputation: -2
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    #4

    Jan 21, 2009, 07:32 PM

    Missouri Bound

    I took a guess, 375F for 20 minutes. I put the sweetcorn (still in leaves) in a baking pan with a little water to keep everything moist. I put the corn in the oven from cold, I timed the 20 minutes from when the temp gauge reached 375F. My oven is a bit Robinson Crusoe, 350F will work for most ovens.
    Missouri Bound's Avatar
    Missouri Bound Posts: 1,532, Reputation: 94
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    #5

    Jan 21, 2009, 07:43 PM
    Thanks Sam... but I was just thinking that I know some people who eat it in the field, right off the stalk... so heating is just a matter of preference... and it's good just about anyway. And I'll try that baking pan idea... sounds good.
    tickle's Avatar
    tickle Posts: 23,796, Reputation: 2674
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    #6

    Jan 22, 2009, 04:28 AM

    I don't wrap the ear of corn in anything. I soak it and cook it write in nature's wrapper.
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