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    karenoldfield's Avatar
    karenoldfield Posts: 1, Reputation: 1
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    #1

    Jul 9, 2007, 07:02 PM
    Adding sugar to a homemade maranara sauce
    Why add sugar to a home made maranara sauce? Is it a chemical reaction to another ingredieant or is it simply for people who enjoy a sweeter sauce?
    danielnoahsmommy's Avatar
    danielnoahsmommy Posts: 2,506, Reputation: 297
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    #2

    Jul 9, 2007, 07:06 PM
    I have found that adding a little sugar to my sauce makes it a lot more red and adds a subtle sweeatness, that unless they are told what it is can't place why it is so good.
    curlybenswife's Avatar
    curlybenswife Posts: 2,477, Reputation: 267
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    #3

    Jul 10, 2007, 01:58 AM
    Adding sugar brings out the flavour of the tomatoes.
    Lowtax4eva's Avatar
    Lowtax4eva Posts: 2,467, Reputation: 190
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    #4

    Jul 10, 2007, 06:19 AM
    It cuts the acidity of the tomatoes a bit
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