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    Stratmando's Avatar
    Stratmando Posts: 11,188, Reputation: 508
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    #21

    May 25, 2008, 08:22 PM
    Garlic Salt and Lemon Pepper is quick and Tasty.
    skunkman44's Avatar
    skunkman44 Posts: 76, Reputation: 5
    Junior Member
     
    #22

    Jun 19, 2008, 03:14 PM
    I like curry powder in the flour.
    WVHiflyer's Avatar
    WVHiflyer Posts: 384, Reputation: 34
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    #23

    Jun 29, 2008, 11:36 PM
    When I start making my breading, I use either seasoned bread crumbs or just about any cereal (crushed). Then I just start adding things... sage, poultry seasoning, paprika, oregano, thyme, blk pepper, onion powder, bit of garlic powder, Lawrey's seasoned salt (this is good on deep fried wings - sprinkle on just after take them out oil to drain),. just whatever seems interesting. It's also my home made 'shake n bake'... The one recipe my mom really gave me was 'be creative and try it.' <G>
    N0help4u's Avatar
    N0help4u Posts: 19,823, Reputation: 2035
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    #24

    Jun 30, 2008, 05:25 AM
    My quick and easy is cajun salt, garlic salt and a little pepper and parsley.
    starcrush's Avatar
    starcrush Posts: 109, Reputation: 2
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    #25

    Jun 30, 2008, 09:59 AM
    Quote Originally Posted by N0help4u
    My quick and easy is cajun salt, garlic salt and a little pepper and parsley.
    Wow that sounds good
    WVHiflyer's Avatar
    WVHiflyer Posts: 384, Reputation: 34
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    #26

    Jun 30, 2008, 08:58 PM
    wildandblue - that's what made Mom's meals so interesting. We could easily recognize what the dish was, but it never quite tasted the same so we never got tired of it. ;)
    wildandblue's Avatar
    wildandblue Posts: 663, Reputation: 57
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    #27

    Jul 6, 2008, 11:30 AM
    Believe me, when I cook, no one knows what the dish is. "Oh, is it pineapple upside down cake? Tastes just like chicken!" I leave that to my wife. But I do like trying to recreate dishes I remember from childhood, or things we have eaten in restaurants that we liked

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