[jsjones01]

I've bought an old cabin in Pacific NW. I'd like to keep the cabin charm, but add some modern appliances. However, I'd like to have wooden countertops and island top. I've seen it in friend's log cabin houses. Mine is open floorplan, 10x13' kitchen, countertop in 'L' config. 2 sides plus island top. What's the best material and technique? I appreciate any and all advice that I can research. Thanks!

[hkstroud]

Laminated strips of hard maple is probably the best, oak is probably next best. Same thing work benches and butcher blocks are made of.

[ballengerb1]

Harold is correct if you do go with wood. Have you thought about the maintenance angle and how easily wood cuts and scratches? Vey difficult to get a wood counter to be sanitary too.

[hsm46]

I just watched a TV program about a handy woman who wanted wood counters but didn't have the money to buy butcher block ready-mades or maple. She used construction lumber 2x12's, strapped them together on the underside with metal straps, sanded, stained, applied clear caulk in the seam and poly-ed them with marine poly. They looked rustic and beautiful. I'm considering doing the same thing.

True, you can't cut on them without a little damage, but I think that just adds to the rustic look. As far as sanitary, I've read often that wood is one of the most sanitary materials you can use in a kitchen. One study showed that washed in the same soapy water, wood cutting boards had fewer bacteria left on them than plastic or glass.

I think adding a coat of poly once a year would be all the upkeep necessary.

[ballengerb1]

You got me thinking so I did a bit of research and you are correct. Cutting Boards, Chopping Blocks, Butcher Blocks, Wood vs plastic cutting boards I was totally surprised by the tests they have done on wood. I live in a log cabin and went with the "rustic" granite look but I do see your point.