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    newaccount's Avatar
    newaccount Posts: 1, Reputation: 1
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    #1

    Jan 9, 2008, 12:47 PM
    Restaurant budget
    I am taking over the accounting duties for a previously existing restaurant. They have quick books started with their previous accountant. The accounts and basic setup are filled in but have otherwise not started using it. I am looking to help them create and keep a balanced budget.
    The restaurant is small, less than 25 people, fine dining, and independently owned.
    I guess my question is how do I get started with a balanced budget, and where can I go for more help?
    I am not an accountant, nor do I technically have any degrees or qualifications for it, just a smart gal they put in charge.
    Clough's Avatar
    Clough Posts: 26,677, Reputation: 1649
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    #2

    Jan 10, 2008, 12:41 AM
    I found the following site and thought that it was kind of cool and might be helpful to you. I hope that it is. It is free to use.

    Accounting online courses: Accounting Tutorial Online
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