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Ultra Member
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Oct 18, 2007, 06:14 AM
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Tim Hortons here is very popular. They have great soup
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Business Expert
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Oct 18, 2007, 06:23 AM
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Capt, are you anywhere around?
I wanted to see if tried the site on my post # 159 here and your thoughts?
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Cars & Trucks Expert
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Oct 18, 2007, 06:30 AM
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#159 on this thread?
I'll look at it...
BRB
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Cars & Trucks Expert
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Oct 18, 2007, 06:31 AM
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 Originally Posted by Stringer
Capt, are you anywhere around?
I wanted to see if tried the site on my post # 159 here and your thoughts?
You lost me there..?
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Cars & Trucks Expert
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Oct 18, 2007, 06:42 AM
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Hey, Stringer! I found you... on #152. Yes, I posted that some where a while back and it's funny and true!
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Business Expert
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Oct 18, 2007, 07:14 AM
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 Originally Posted by CaptainRich
Hey, Stringer! I found ya ... on #152. Yes, I posted that some where a while back and it's funny and true!!
Sorry, can't even see straight, you're right; # 152. I laughed my a~~ off, really true for us 60-70's people huh?
Stringer:)
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Cars & Trucks Expert
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Oct 18, 2007, 07:25 AM
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I like funny folk singing that paints a real picture! LMAO
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Ultra Member
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Oct 18, 2007, 07:37 AM
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Vanilla Creamer a must, columbian dark roast... ground cause my grinder broke a couple weeks ago! Good Morning...
No breakfast... lunch after 12...
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Ultra Member
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Oct 18, 2007, 08:34 AM
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Just had lunch... Chicken Cacalacky... my husband's favorite.
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Ultra Member
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Oct 18, 2007, 08:45 AM
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 Originally Posted by Tuscany
Just had lunch...Chicken Cacalacky...my husband's favorite.
Tell my what that is... sounds soooo good. How are you Tus..
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Ultra Member
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Oct 18, 2007, 08:57 AM
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Doing great! How are you.
Chicken Cackalacky is super easy:
Poach 2-3 chicken breasts and cut them into bit size pieces
Make 2 boxes of Uncle Ben's Wild Rice according to the box
1/2 cup slivered almonds
2 cans of cream of mushroom soup (or cream of whatever you like) I use low sodium
1/4 cup of mayo
Mix everything together
Top with breadcrumbs
Bake 375 for 30 minutes covered then 10 minutes uncovered.
It is AWESOME!
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Ultra Member
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Oct 18, 2007, 09:13 AM
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I am saving that and will tell you if I like it... looks like I will... thanks Tus
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Ultra Member
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Oct 18, 2007, 09:18 AM
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It's a favorite! Great for potluck, not to be morbid but I also make that when someone has a death in the family.
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Ultra Member
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Oct 18, 2007, 09:21 AM
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Not morbid... I think it fits actually... I can't wait to try it...
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Ultra Member
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Oct 18, 2007, 09:21 AM
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On the menu at chez Albear its cheese and bacon fritters with croquets, the chef recommends a nice cold coke to wash it down with.
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Ultra Member
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Oct 18, 2007, 09:21 AM
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You are funny albear... too funny
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Ultra Member
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Oct 18, 2007, 09:24 AM
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I do what I can
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Uber Member
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Oct 18, 2007, 10:05 AM
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Hello everybody,
Start, this place is full of new beginnings.
Still trying to find the sun and the warmth that is supposed to come from it. Ha Ha.
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Ultra Member
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Oct 18, 2007, 10:15 AM
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 Originally Posted by Jesushelper76
Hello everybody,
Start, this place is full of new beginnings.
Still trying to find the sun and the warmth that is supposed to come from it. Ha Ha.
We keep it in the shed, out back, start has the key
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Ultra Member
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Oct 18, 2007, 10:19 AM
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Oh albear has the key OR wait Start has the key ask her for it Joe...
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