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    carol henry's Avatar
    carol henry Posts: 12, Reputation: 1
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    #1

    Dec 31, 2016, 01:36 AM
    How much water does a pizza dough need?
    I don't know how much water is enough for a pizza dough.I usually make 500g flour but I don't know when I have to stop adding water.so,how much water does 500g of flour usually need? Any help!
    carol henry's Avatar
    carol henry Posts: 12, Reputation: 1
    New Member
    		  
    #2

    Dec 31, 2016, 01:40 AM
    I want a pizza dough recipe
    I'm planning to make pizza ,but I want a pizza dough delicious recipe.I want the best recipe.Any help??
    tickle's Avatar
    tickle Posts: 23,796, Reputation: 2674
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    #3

    Dec 31, 2016, 06:34 AM
    Google is your friend. Why not check it ?
    smoothy's Avatar
    smoothy Posts: 25,490, Reputation: 2853
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    #4

    Dec 31, 2016, 01:29 PM
    Enough but not too much.

    Meaning there isn't a finite amount that is right in all cases. Sometimes its more, sometimes its less due to all the variables.
    Wondergirl's Avatar
    Wondergirl Posts: 39,354, Reputation: 5431
    Jobs & Parenting Expert
    		  
    #5

    Dec 31, 2016, 01:41 PM
    You need warm water to activate the yeast (1 c. warm water per each package of dry yeast). If you use premade, refrigerated dough, you won't need any water.
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