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    Sisi_me1995's Avatar
    Sisi_me1995 Posts: 1, Reputation: 1
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    #1

    Sep 11, 2013, 07:58 AM
    True or false answers to my questions
    True or False: One disadvantage of traditional large-batch coking for set meal service is that hot foods deteriorate in quality when they are held at serving temperature
    smoothy's Avatar
    smoothy Posts: 25,490, Reputation: 2853
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    #2

    Sep 11, 2013, 08:00 AM
    Site rules PROHIBIT anyone doing your homework for you unless you first give us YOUR answer and why you think it would be that... and any work to get there when it applies.
    Wondergirl's Avatar
    Wondergirl Posts: 39,354, Reputation: 5431
    Jobs & Parenting Expert
    		  
    #3

    Sep 11, 2013, 08:04 AM
    Would you want to eat (restaurant) cooked food that has been sitting under warming lights for fifteen (or more) minutes, or would you rather eat it right after it has been cooked and right off the stove? Why or why not?
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