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    terilyn's Avatar
    terilyn Posts: 2, Reputation: 1
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    #1

    Mar 18, 2007, 02:36 AM
    Mince separator additative
    When cooking mince for a bolognaise sauce etc, I believe there is a cooking additative that will assist in keeping the minced meat separate to make a finer sauce.
    curlybenswife's Avatar
    curlybenswife Posts: 2,477, Reputation: 267
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    #2

    Mar 18, 2007, 03:55 AM
    If there is I've certainly never heard of it and it was never used when I was teaching I do find that cooking the mince before hand and draining the fat helps a lot.
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