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Pets Expert
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Sep 20, 2010, 03:16 PM
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Can't help you Bella, although reading the recipes that others have posted was fun. I love Cats. You totally have to make his recipe. :)
Hi all. Anyone still around?
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Ultra Member
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Sep 20, 2010, 03:44 PM
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Hi Alty how are you doing, good I hope :)
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Dogs Expert
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Sep 20, 2010, 04:31 PM
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I'm here, and there. Watching the food network. Think I am going to try dad's recipe. O.K so this is SO weird, and this stuff happens to me ALL the time, but right now on the food network, they are having a gumbo cook off.
Does that type of stuff happen to anyone else?
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Pets Expert
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Sep 20, 2010, 04:51 PM
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Hi Bear.
I don't watch the cooking network, it always makes me hungry, than I realize that I don't have the ingredients to make what they're making, and I'm sad. Then I go to the store, get the ingredients, come home and realize that I forgot what they did to make it.
It never ends well. ;)
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Ultra Member
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Sep 20, 2010, 05:02 PM
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 Originally Posted by Aurora_Bell
I'm here, and there. Watching the food network. Think I am going to try dad's recipe. O.K so this is SO weird, and this stuff happens to me ALL the time, but right now on the food network, they are having a gumbo cook off.
Does that type of stuff happen to anyone else??
It just happened the other day. I was going to make scallops, and I turned on Top Chef to find a few of the chefs making scallops.
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Ultra Member
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Sep 20, 2010, 05:03 PM
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Hi again Alty and Bella and Jlo
You bella that is a freaky coincidence
They must have heard your cry for gumbo help and came to the rescue ;)
Sorry to post and run :(
Hope your all doing great :) cya later :)
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Dogs Expert
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Sep 20, 2010, 05:11 PM
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Mmm that's funny JLo, Iron chef is on now, and they are doing Halibut, but the challenger is a scallop master. He's making Sashimi (Spelling?) with the halibut cheeks and a scallop chowder. Mmmmmm
Alty, you can always look up the recipe again online...
Hi bear, bye bear :(
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Ultra Member
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Sep 20, 2010, 05:17 PM
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 Originally Posted by Aurora_Bell
Mmm that's funny JLo, Iron chef is on now, and they are doing Halibut, but the challenger is a scallop master. He's making Sashimi (Spelling?) with the halibut cheeks and a scallop chowder. Mmmmmm
Alty, you can always look up the recipe again online...
Hi bear, bye bear :(
I'm so hungry now. :o Tonight we're having pork chops, sauteed mushrooms, Swiss chard, and yams. I want it now! :D
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Dogs Expert
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Sep 20, 2010, 05:23 PM
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I love swiss chard! Do you guys ever get fiddle heads out there? I don't know if they grow else where, but they are so common here in NS and New Brunswick. I love them.
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Ultra Member
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Sep 20, 2010, 05:31 PM
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No, I don't think we do. I had to Google them to see what they are.
I love Swiss chard also, and it's so good for you. We follow a book called The World's Healthiest Foods in deciding what to eat and how to cook it for the most part, and then we splurge a couple of times a week on something I have baked. :D
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Dogs Expert
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Sep 20, 2010, 05:35 PM
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Can you send me a link for that book? Would love to get my hands on one. I suppose I could go to the book store and find something comparable.
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Ultra Member
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Sep 20, 2010, 05:38 PM
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Dogs Expert
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Sep 20, 2010, 05:42 PM
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Awesome! Thanks! :) wow $26.37, that's an expensive cook book. I wonder if that's in Canadian...
Great link too.
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Ultra Member
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Sep 20, 2010, 05:44 PM
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 Originally Posted by Aurora_Bell
Awesome!! Thanks! :) wow $26.37, that's an expensive cook book. I wonder if that's in Canadian....
great link too.
I have spent hours on that link. It's very extensive, telling you all about nutrients of all the healthiest foods.
It's not really a cookbook. It's similar to the website, telling you about the best foods to eat. It will then give recipes of the healthiest way to cook many of the foods. It's a thick book. I thought it was well worth the price, but you'll be disappointed if you are looking for a cookbook.
That price is in American dollars.
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Ultra Member
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Sep 20, 2010, 05:47 PM
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Dogs Expert
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Sep 20, 2010, 05:49 PM
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I guess I used the wrong term... I knew it wasn't a cook book per say. But you it does sound like it's well worth it, especially if that type of cooking interests you (which it does).
I love cooking, I can be stressed to max, come home and look forward to cooking a huge complicated meal. I have no formal training, but my fathers daughter cooks at a 5 star restaurant, and he taught me the joy of cooking. Like taking the time to rinse and roast your rice before cooking.
I love watching the food network, and trying it out myself.
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Ultra Member
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Sep 20, 2010, 05:57 PM
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If I were you, I'd spend time looking at the website. If you love it the way I did, you'll want to buy the book.
I love to cook and bake. I don't have formal training either. My grandmother was a great cook, leaning on Italian dishes. I learned a lot from her. My mom wasn't a very good cook, so I'd cook meals when I was growing up. I made my first complete Thanksgiving dinner when I was 13, and after that my parents both wanted me to do all the holiday dinners. I thought it was fun... plus I thrive on compliments. :D
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Dogs Expert
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Sep 20, 2010, 06:04 PM
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Hehehe me too Jlo. E's father is from Italy. My grandfather was a cook for the Navy, but when he retired, he opened his own restaurant. And he was an amazing cook.
I will definitely look at that site, I can see my buying that book.
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Ultra Member
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Sep 21, 2010, 04:46 AM
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Hey, I was hoping someone here might be able to help me, and I didn't want to start a thread for it. How many feet equal a meter or how many yards equal a meter? I haven't been able to find a good answer elsewhere.
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Ultra Member
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Sep 21, 2010, 04:50 AM
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