 |
|
| Browse | Ask | Answer | Search | Join/Login |
|
|
||||
|
Pork Meat
Want to ask what you all think about pork. Pork has gone through the trenches as a food. Some cultures forbid the eating of it. Others always think that pork meat is way too fattening.
Personally and as being a meat cutter in the past. I have learned that pork meat depending on the cut is leaner then a lot of other meats. Had discussions with others that thought it was just all fat and not good for you. I differ in that opinion. I think Pork is leaner then beef, and chicken for that matter. What do you guys think? If you eat pork or not? And what ways do you cook it? Share all your thoughts here... Thanks. Joe |
||||
|
||||
|
Good question, little nephew Joe (making me hungry)! Pork has gotten leaner and meaner during my lifetime. Years ago, my two German grandmothers excelled at roasting juicy, greasy pork roasts for Sunday dinner. Times have changed; pork isn't nearly as juicy and greasy any longer. I've always loved pork -- pork roast, pork chops, pork tenderloin. My two favorite pork recipes in the whole world are pork chops (bone in) baked (covered) in Campbell's Golden Mushroom Soup until tender and pork tenderloin patties baked (uncovered) with sliced tomatoes and half strips of bacon on top. |
||||
|
||||
|
I like pork. When I was little my mom would bake it with almost nothing on it until it was dried out. So for years I hated it (sort of like I though I hated vegetables too, I still can't eat canned green beans without cringing though). My favorite is chile verde. Although I've never been able to make it as well as they do in restaurants. I found another really yummy recipe recently. Its easy too. You brown the pork chops a little with salt, pepper, and olive oil. Then, you pour a mixture of honey, dijon mustard, and white wine over it and you cook that down until it thickens up. |
||||
|
||||
|
Sounds good everyone, I am starting to get really hungry now. Justcurious, you know what my mom did the same thing. It was always dry and yucky and hated the taste of it. All grown up and cooking on my own I actually know how to cook things to make them nice and tasty and tender. That sounds really good. |
||||
|
||||
 Originally Posted by Just Dahlia
|
||||
|
||||
|
Originally Posted by Jesushelper1976
I'll be fine though... tooooo ornery... :rolleyes: |
||||
| Question Tools | Search this Question |
Add your answer here.
Check out some similar questions!
I’ve been told that Bible prohibits the eating of pork. Their proof is: the book of Leviticus, ch 11, v. 7, it is recorded that God declares the pig to be unclean for believers. Then, in verse 8, God says: “You must not eat their meat or touch their carcasses; they are unclean for you.” This...
I eat a lot of pork chops and bacon. Does that have any negatives to it? Im not over weight and I'm 26 but I love pork a lot.
I hird that pork is verry bad for your health and if full of viruses,how true is this
I marinaded a pork tenderlion 20+ hoursand sliced it down the middle... about 6 pounds... and put it in the oven on high to sear,seer the outside... now I can't find my damn cook book so I know how long to cook it and at what temp... I know I need to turn it down on low but how low how long? I...
My dog,Sheba,will not eat anything but meat.I know why she won't but how do I get her to eat dog food again?Sheba is nine years old and she has some arthritis and I put an arthritis pill,that my veternarian gave me, in her dog food a couple weeks ago and now she won't eat her dog food because the...
View more questions Search
|
