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    salglass's Avatar
    salglass Posts: 3, Reputation: 1
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    #1

    Mar 29, 2010, 07:30 PM
    French onion soup recipe
    Most favorite French onion soup recipe,
    salglass's Avatar
    salglass Posts: 3, Reputation: 1
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    #2

    Mar 29, 2010, 07:30 PM

    Best French onion soup recipe, please.
    Kitkat22's Avatar
    Kitkat22 Posts: 6,302, Reputation: 1191
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    #3

    Mar 29, 2010, 07:34 PM
    Quote Originally Posted by salglass View Post
    Best French onion soup recipe, please.
    Hope this help... Blessings:)



    The Best French Onion Soup (…ever!) - 107k
    salglass's Avatar
    salglass Posts: 3, Reputation: 1
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    #4

    Mar 29, 2010, 09:24 PM
    Kitkat,

    How wonderful! This seems like a great recipe for French onion soup, with pictures and all! Will try very soon.

    The challenge is to calculate measures for two servings, since I've just read a great book by Julia Child's editor called The Pleaures of Cooking for One.

    For reasons too complicated to get into now, I'm on my own and want to cook great food to look forward to at the end of the day.

    Thanks!

    Sally
    Alty's Avatar
    Alty Posts: 28,317, Reputation: 5972
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    #5

    Mar 29, 2010, 09:53 PM

    Sorry Sally, I can't help. My favorite french onion soup recipe comes frozen, four per box. It's really good. :)
    Kitkat22's Avatar
    Kitkat22 Posts: 6,302, Reputation: 1191
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    #6

    Mar 29, 2010, 11:13 PM
    Quote Originally Posted by salglass View Post
    Kitkat,

    How wonderful! This seems like a great recipe for French onion soup, with pictures and all! Will try very soon.

    The challenge is to calculate measures for two servings, since I've just read a great book by Julia Child's editor called The Pleaures of Cooking for One.

    For reasons too complicated to get into now, I'm on my own and want to cook great food to look forward to at the end of the day.

    Thanks!

    Sally

    Glad I could help... Enjoy
    J_9's Avatar
    J_9 Posts: 40,298, Reputation: 5646
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    #7

    Mar 30, 2010, 06:24 AM
    Oh, yum! My favorite soup, I may have to go make some now.

    Simple actually...

    Slice an onion or two (depending on how much onion you like in your soup)
    Sauté onion in butter until soft
    For 2 servings use 2 cans of beef broth
    Add onions and a dash of Worcestershire Sauce

    I place croûtons in the bottom of my bowls then pour soup on, place swiss cheese on top of bowl and broil for a minute or two!
    excon's Avatar
    excon Posts: 21,482, Reputation: 2992
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    #8

    Mar 30, 2010, 06:28 AM
    Quote Originally Posted by salglass View Post
    For reasons too complicated to get into now, I'm on my own and want to cook great food to look forward to at the end of the day.
    Hello Sally:

    So, cook a normal batch. Enjoy a bowl! Put the rest in serving sized plastic containers and freeze 'em.

    excon
    slapshot_oi's Avatar
    slapshot_oi Posts: 1,537, Reputation: 589
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    #9

    Mar 30, 2010, 06:31 AM

    I throw some cognac in my batch, Remy Martin.
    NeedKarma's Avatar
    NeedKarma Posts: 10,635, Reputation: 1706
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    #10

    Mar 30, 2010, 06:35 AM
    I met Jacques Pépin and bought his cookbook (signed of course), I use his recipe for French Onion Soup: Jacques Pépin's Winter Recipes
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