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    Rick Sommerfeld's Avatar
    Rick Sommerfeld Posts: 4, Reputation: 1
    New Member
    		  
    #1

    Oct 4, 2009, 04:32 PM
    Pie crust
    I have been trying to make a good apple pie crust. When I try to roll it out, the crust breaks apart, wraps around the rolling pin, etc.. It doesn't get/stay elastic. I have been following the recipe pretty carefully. This has happened multiple times - my mother could always make great crusts, but I can't!
    danielnoahsmommy's Avatar
    danielnoahsmommy Posts: 2,506, Reputation: 297
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    #2

    Oct 4, 2009, 04:35 PM

    The dough is too warm. Wrap and placing fridge before rolling had the same problem with my grandma's recipie until I realized she used a cold marble table to roll her dough on
    summer7's Avatar
    summer7 Posts: 344, Reputation: 44
    Full Member
    		  
    #3

    Oct 8, 2009, 07:18 PM

    Hi,
    Check out this link...

    Click here: Pie Tips and more delicious recipes, smart cooking tips, and video demonstrations on marthastewart.com

    Now go have some fun! :D:rolleyes::p!!!
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