[JudyKayTee]

right now how much, I dont know but i could guess over or about 1,000. and I'm not a bad cashier ive been doing it and working there for almost 3 years. and not to be rude but im one of the best. I've noticed the comany talking about shortages in stock, maybe they are doing it because they want money? I dont know. but i didn't do anything. I called and the GM said he was waiting to talk to his boss....and he never called back...im still left sitting...but i can't help to just think f*uck em now.

I don't know why you ask for advice when you don't follow it - you've been advised REPEATEDLY not to talk to your former employer and you continue to do so.

I'm sure the company isn't going through this for $1,000. I'm also sure money is missing, they think you took it, they may or may not have what they think is proof.

I have no idea why you quit and aren't consumed with righteous indignation - instead of worrying about what will happen next.

I have no idea what "$8 in the back of the register" means. I conduct bar surveillances frequently to determine if bartenders/wait persons are stealing from the owner and the "money in the back of the register" is NOT uncommon when money is being siphoned.

I find that your last sentence, "... I can't help to just think" says more about who you are than anything you have posted.

[twinkiedooter]

Judy is one smart cookie, err, investigator. She should know all the "tricks" when it comes to investigating where the money went. Many years ago I had a job as a cashier. At the end of my shift I had to close out my register and then make sure my drawer was in order according to all the sales I had that shift. Don't know how your employer closed out his registers and kept track of sales vs register receipts, but I know that it was very easy to be only $2 or less over or under and on the money 50% of the time. In one 8 hr shift alone I had several hundred sales to account for and I was only on the money 75% of the time or just a few cents either way.

[JudyKayTee]

Judy is one smart cookie, err, investigator. She should know all the "tricks" when it comes to investigating where the money went. Many years ago I had a job as a cashier. At the end of my shift I had to close out my register and then make sure my drawer was in order according to all the sales I had that shift. Don't know how your employer closed out his registers and kept track of sales vs register receipts, but I know that it was very easy to be only $2 or less over or under and on the money 50% of the time. In one 8 hr shift alone I had several hundred sales to account for and I was only on the money 75% of the time or just a few cents either way.

And I get to sit in bars and actually get paid for it - another reason why I hate bars.