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    cmueller154's Avatar
    cmueller154 Posts: 2, Reputation: 1
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    #1

    Aug 31, 2008, 08:18 AM
    Water bath vs Pressure Cooking timing
    If it calls for 90 minutes in a pressure cooker. How long in a water bath?:)
    Credendovidis's Avatar
    Credendovidis Posts: 1,593, Reputation: 66
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    #2

    Aug 31, 2008, 08:36 AM
    Hello cmueller

    "If it calls for 90 minutes in a pressure cooker."

    At what pressure ? There are different pressures, depending on the weight on the release hole.

    "How long in a water bath?"

    At what temperature? What product? And what about all the waste of nutrients in that water bath?

    Roughly you can say that in a pressure cooker it takes half the time of normal cooking, but there are a lot of influences that can change that !

    Use the times per average product as per the following list, and relate that to standard cooking times!!

    Pressure Cooking Times - LINK

    :>)

    .
    Credendovidis's Avatar
    Credendovidis Posts: 1,593, Reputation: 66
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    #3

    Aug 31, 2008, 08:40 AM
    Note : so double that 90 minutes for normal cooking !

    But "90 minutes"?? Seems abnormal long to me for a pressure cooker!!

    :>)

    .
    cmueller154's Avatar
    cmueller154 Posts: 2, Reputation: 1
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    #4

    Aug 31, 2008, 09:06 AM
    Recipe calls for 90 minutes at 10 lbs. of pressure. Thanks everyone!



    Quote Originally Posted by Credendovidis
    hello cmueller

    "If it calls for 90 minutes in a pressure cooker."

    At what pressure ? There are different pressures, depending on the weight on the release hole.

    "How long in a water bath?"

    At what temperature? What product? And what about all the waste of nutrients in that water bath?

    Roughly you can say that in a pressure cooker it takes half the time of normal cooking, but there are a lot of influences that can change that !

    Use the times per average product as per the following list, and relate that to standard cooking times !!!

    Pressure Cooking Times - LINK

    :>)

    .

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