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Sneezy!!
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Grrr, I think he's avoiding us.
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 Originally Posted by Altenweg
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Starby, it could be the wax coating on cheese. Edam has a red was coating.
I'm trying to think outside the box. It's not working well. ;) Sneezy, where are you? We're going crazy, eeek, I'm already there. :( |
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I love that song. :)
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Lol. Sorry all. Busy day.
Would they want to eat it? ... yes, a lot of people eat it in a form of a spice, dessert, oil, etc. |
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Red Peppers? Red pepper flakes... red pepper flavoured oil... uhmmmm... dessert?
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Paprika!
EDIT EDIT*** Wait!! I've got another question... Is this the original color? The thing (whatever it is) is red, correct or not? |
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Yes, in its original color, form, etc.
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Licorice?
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Cherry syrup
Cherry juice Rhubarb Red wine Red colored jello Red Kool-Aid NOTE** - sorry if I'm re-saying any previous post guesses I'm just writing down what I'm finding on the internet. |
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Dried red apples
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Sneezy will it be in my Betty Crocker cook book?
Lol I feel like your punishing me for getting the other ones so easily... gang I'm sorry he pulled out the whip on us. Pleas esolve this... this morning I jumped out of the bed and yelled red tulip that's it, then I logged on and saw the clue about the spice, dessert and oil and thought no it oculdn't be tulips... your killing me here! |
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I think I will still go with "Licorice".
Spice Pages: Licorice (Glycyrrhiza glabra/uralensis, liquorice) |
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Firm.. I think you might be right.
Doesn't mean I'll stop guessing! :) WAITTTT Is it that super soft and stringy licorice by Twizzlers?? http://farm3.static.flickr.com/2351/...de8f5659_m.jpg |
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Red Licorice wondergirl guessed it in another post I think it was on the first page... I just don't know.
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Ripe nutgmeg split open it's the kernel!! I got it. Look about half way down the page.Spice Pages: Nutmeg & Mace (Myristica fragrans)
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G!
You got it again?WOW |
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Oh come on bushg!
This is getting ridiculous! Can't you lose for once?! ;) |
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