I have to admit I have a think about condensed milk its so goey and mmmmm yummy lol now you know what ill be buying next time I'm shopping and I see local strawberrys don't you xx

Missk isn't it just the naughtiest stuff that you can happily dip your finger in and it tastes devine giggle

So naughty-so very, very naughty!!

Okay guys, I need a receipe for Center Cut pork chops - not boneless. And, our grill is broken - so it would have to be cooked in the oven.
I do my chops one of two ways - marinated in BBQ sauce or rubbed in spices - then covered and cooked at a low temp for a couple of hours. (I like for the meat to fall off the bone) But, I want to try something different.
Any ideas?

What about cooking them normally and before you serve place a blob of apple sauce on and a slice of cheese place back in the oven till the cheese has melted.

I always just cover mine with pepper and pineapple chunks.

Jamie's Tomato Salad

8-10 Medium Size Tomatoes Or Double That Amt If Using Roma Tomatoes
1 Sm Red Onion
1 Sm White Onion
1 Tsp Oregano
1 Tsp Basil
2 Cloves Of Garlic
Salt/ Pepper To Taste
1/2 Extra Virgin Olive Oil
1/2 Cup Balsamic Or Red Wine Vinegar

Mince Garlic, Quarter Tomatoes, Cut Onions Into Bite Size Pieces.

Mix All Ingredients Together And Refrigerate Overnight...
Before Serving If Oil Has Thickened.. Let Set At Room Temperature For A Short Time.

Quote:

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Originally Posted by JAMIET

Jamie's Tomato Salad

8-10 Medium Size Tomatoes Or Double That Amt If Using Roma Tomatoes
1 Sm Red Onion
1 Sm White Onion
1 Tsp Oregano
1 Tsp Basil
2 Cloves Of Garlic
Salt/ Pepper To Taste
1/2 Extra Virgin Olive Oil
1/2 Cup Balsamic Or Red Wine Vinegar

Mince Garlic, Quarter Tomatoes, Cut Onions Into Bite Size Pieces.

Mix All Ingredients Together And Refrigerate Overnight...
Before Serving If Oil Has Thickened.. Let Set At Room Temperature For A Short Time.

---

Thank you for sharing Jamie xx

That is so amazing. I was just looking for a tomato salad recipe this morning!!

Wonder how it would work with some cucumber.

I have actually made this with cucumbers and cilantro, and a lighter vinegar... good stuff!

Looks like we are having that for dinner tonight.

Nice and cool and light with some spaghetti

I am making this for dinner tonight, and have been making it for months, so I thought I'd share it. It's a good recipe for dieters, and it tastes wonderful :)

Capellini Pomodoro

Ingredients :

8 Medium Tomatoes
11 Basil leaves, fresh chopped
14 oz Dry Capellini pasta
2 1/2 clove(s) Garlic
6 Tbsp Extra Virgin Olive Oil
Salt and freshley ground pepper

Procedures :

Chop tomatoes, season with salt, pepper, chopped basil, garlic and oil. Cook on medium heat until the tomatoes are cooked and the flavors are well infused.

Cook the Capellini in salted boiling water and drain.

Toss Capellini with tomato mixture.

**EDIT** - I also forgot to add, it is wonderful with some freshly grated Parmesan Cheese.

Thank you for taking the time to post that nauticalstar420 not enough people do bit of a shame really would be real nice to be able to flick through a thred and see lots of different recipes.

I have plenty more I can post :)

My Favorite Hamburger Meal

Make thick patties
Dip in cracker crumbs mixed with egg
Fry in deep fryer until done

Now fry french fries in deep fryer

Yum Yum, eat and enjoy

I have one for the grill - I don't have a name for it or exact measurements. But it is one that you can't really mess up. :)

Ingredients:

1 chicken breast (for each person)
1 small/med. Zucchini - sliced 1/2 inch thick
1 plum/roma tomato - sliced 1/2 inch thick
2 tablespoons basil pesto
Cooking spray

Heat your grill to medium heat

Make a grill packet with aluminum foil - spray the inside of pack with cooking spray. Place the chicken breast in the middle, then layer with the zucchini and tomato. Top with pesto. Close up the packet - throw it on the grill for 20 minutes (or until the chicken is done).
Then enjoy!
This is so good. I always put more pesto on mine - but I really like pesto!

That sounds wonderful!

6 medium size carrots , 1 can of pineapple pieces , 500 ml orange juice - Peel and grate the carrots very finely. Drain the pineapple pieces but keep the syrup one side . Combine the carrots and pineapples together with the orange juice, if the salad is'nt sweet enough you can pour some of the syrup in. Refridgerate at least 2 hours.

Wow, marily! Sounds delicious to me!

I would give you a greenie right now if I could!

It is delicious, and it can be prepared in no time, plus it's healthy too ;)