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Think you can cook?

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I don't think, I know. :)

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SHOW OFF YOUR RECIPE PHOTOS HERE!

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Why would I want to do that?

OK, you want a picture. Here's a picture. It's called a Mango Lassi. It's an Indian drink - just Google it.

(How come no matter how small I make a photo, it comes out here the same size - huge?)

Grr I hate it when I don't get notifications on when people post on my threads!

Yes that meant curry chicken lol. I also love to cook.

I am making pretzels right now. I am seriously going to have to start running. All this baking is going to fatten me right up. Just sayin'...

That drink looks delicious. Do you have the recipe for it?

MMMmmmMMM Pretzels...

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Grr I hate it when I don't get notifications on when people post on my threads!

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Are you using that dang new skin? If so, I could understand the confusion. (I did wonder why no one came back.)

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That drink looks delicious. Do you have the recipe for it?

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Um, um... let me see if I saved it... Well, dang I didn't. Let's see if I can find it, or a reasonable facsimile thereof.

Well, here's one: 2 cubed mangoes, 2 cups yogurt, 1/2 cup sugar, 1 cup ice, all squishticated in the blender. (Scrap often or it won't get smooth.)

Some people think this is too sweet. But mango has no good flavor/sweetness on its own without "something," and the sugar really does help. Also, I use either the big mangos, or double the small yellow ones. One of the bigger mangoes should yield about 1-1/2 cups chopped. So some people who think this is sweet also might be using those small ones. You can use plain or vanilla yogurt or whatever. I usually use vanilla. You may not need as much ice if you use frozen mango, although if it pretty much melts, it's the only liquid to help blend it. You can experiment with the sugar and ice how you like. This also makes like 2 big servings (like smoothies would be).

I've done pretzels before. Don't have time for that kind of thing much.

I'm trying to force myself to make some dinner right now. I'm re-making something I made a while back and forgot what it was like. But it requires me chopping raw chicken, which is just yuck so I tend to put it off. But once that is done, the rest is easy.

I am going to try that drink. Sounds/looks good.

The pretzels we SO time consuming. Not something I would make on a regular basis, but was fun to try it out anyway.

I am going to make perogies next. Those are really time consuming as well. My grandmother always used make these things we called "flat tires", but later was told it was a Russian (I think) and was pronounced fla tya. Not sure on that spelling. But it's a pastry like dough with spicy ground beef and onions in side.

Here you go Bella... Kit



Cranberry-Orange-Pecan Sourdough bread...

1/2 cup starter

3/4 cups Orange Juice

2 TB butter

3 1/4 cups bread flour

3 TB sugar

1 tsp salt

2 1/2 tsp yeast (1 pkg)

1/2 cup dried cranberries

1/3 cup raisins

1/3 cup chopped pecans

(Add last 3 ingredients at the "Add ingredients beef if your machine has one)

This bread makes fabulous toast!



Wild Rice Bread

1 1/8 cup water

2/3 cup cooked wild rice

2 1/5 tb walnut oil (can sub olive or other nut oil)

2 tsp brown sugar

2 3/4 bread flour

1/3 cup pumpernickel rye flour

1 tb + 1 tsp vital glutan

1 1.2 tsp salt

2 1/2 yeast.

(I use wild "soup' grade rice--broken bits--if you can find it, it's affordable. :)

MMMmmm sounds great Kit!

Mmmm

Fla tya and pirogies!! OMG, I'm missing my mommie all of the sudden.

What do you fill your pirogies with? Mom, who has all of these old polish and czech (she is czech) recipies fills them with cottage cheese.

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Originally Posted by J_9

Mmmm

Fla tya and pirogies!!! OMG, I'm missing my mommie all of the sudden.

What do you fill your pirogies with? Mom, who has all of these old polish and czech (she is czech) recipies fills them with cottage cheese.

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Where is the online AMHD recipie order form for the book ?

Must be by the Tshirt stand somewhere?

Usually I do the cheese potato, but I add bacon and onion too. Sometimes I use cream cheese too. Cottage cheese would be awesome. How much cottage cheese to potato did she use? Or was it only cottage cheese?

Wow I can't believe someone else knows what fla tya's are! I'm half tempted to courier you some down! :p

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Originally Posted by califdadof3

Where is the online AMHD recipie order form for the book ?

Must be by the Tshirt stand somewhere?

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We should start a thread and have every post 1 or 2 of their fave recipes and we could print it or something. That would be awesome.

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Originally Posted by califdadof3

Where is the online AMHD recipie order form for the book ?

Must be by the Tshirt stand somewhere?

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I think probably in the toaster aisle.

Oh, can't handle perogies. Those are more time-consuming than pretzels. But I'll do time consuming on occasion if it's worth it.

Perogies look like they'd be good. But they're just soggy dough. Blech!

I've never heard of the Russian things, but if that's just plain old dough (like a tart/pie), then I'd like something like that if I like what's inside.

You boil the perogies and then fry them. No soggy dough there. Fried with onion and garlic served with sour cream or ketchup (I preferably like to mix the sour cream and ketchup together)... mmmm

Orange Date Walnut Bread




Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 cups water --
2 1/2 cups whole wheat flour
1 cup white bread flour
1/2 cup rolled oats
2 tablespoons butter -- softened
3 tablespoons brown sugar
1 1/2 teaspoons salt
2 tablespoons orange zest -- finely minced
2 whole oranges -- juiced * See Directions First
2 teaspoons anise seed -- powdered
3 tablespoons dough enhancer -- optional
1 tablespoon yeast
Add Ins (add at beep)
1/2 cup dates -- coarsely chopped
1/2 cup walnuts -- toasted and coarsely chopped

* Juice your oranges and place it in the measuring cup and then measure
The rest of the water. The orange juice is to be counted as part of the
Water. Don't forget to zest the oranges first, it is easier.

Place all of the ingredients in your machines pan in the order specified
By your user'a manual. Select the wheat or white cycle and press start.
The add ingredients beep add the dates and the walnuts.

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Originally Posted by Aurora_Bell

You boil the perogies and then fry them.

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Yeah, it's that boiling part I don't like. I've had homemade and I've had the frozen kind. Didn't like any of them.

I do, however, like potatoes, and I'm about to go make some spiced up ones in the oven to go with the leftover chicken thingy from last night.

So how'd this all get started? I don't even have a bread machine but somehow ended up on this thread.

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Originally Posted by Aurora_Bell

Usually I do the cheese potato, but I add bacon and onion too. sometimes I use cream cheese too. Cottage cheese would be awesome. How much cottage cheese to potato did she use? Or was it only cottage cheese?

Wow I can't believe someone else knows what fla tya's are!! I'm half tempted to courier you some down!! :p

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Cottage cheese only and smothered in real butter.

OHH it's got to be real butter!! MMMmmmMMM

Real butter is better for you anyway, I don't care what anyone says.